Prep Cook/Line Cook
A Line/Prep Cook is responsible for supporting a busy kitchen environment by preparing ingredients, food, and garnishes for everyday business as well as for special events. A Prep Cook must have a strong knowledge of the ingredients and techniques used in a wide variety of recipes, be capable of working independently, and have experience operating kitchen equipment in a fast-paced setting.

Responsibilities:

• Work as part of a team.
• Be able to explain dishes to wait staff and customers.
• Clean, maintain, and organize kitchen area.
• Maintain food safety standards.
• Follow recipe instructions.
• Be able to prepare food quickly and accurately.
• Track inventory.
• General cleaning duties.

Job Types: Part-time, Permanent

Pay: $18.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food

Schedule:

• Evening shift
• Weekends as needed

Experience:

• line/prep cook: 1 year (preferred)

Work Location: In person

Expected start date: 2025-07-06