Sushi Chef:

MUST HAVE AT LEASE A 3-YEAR EXPERIENCE

Qualifications required for this role:

• Being able to work as a team.
• Multi-tasking skills.
• Ability to work in a fast-paced environment.
• To be able to organize your work space.
• Being able to problem-solve.
• Time management skills.
• Knowledge of various sushi types.
• Knowledge of cutting different kinds of fish
• Ability to work fast but effectively.
• Certification from a culinary school is a plus.
• Must have experience working as a sushi roller.

Responsibilities for this role:

• Handling a wide range of raw fish and other ingredients.
• Working with an attention to details to fulfill orders to quality standards.
• Preparing and making all types of sushi such as maki, nigiri and sashimi.
• Maintain hygiene principles in all cooking and food preparation areas.
• Cleaning space at the end of the shift.
• Monitor food stock and place orders as needed.
• Manage food prep activities such as boiling rice.

Other information:

• Pays starting from $22/hr
• Accepting Full-time
• Accepting Part-time
• Availability for Lunch (11:30 am- 3pm) and Dinner (4pm-10pm) shifts from Monday to Sunday.

Job Types: Full-time, Part-time

Pay: From $22.00 per hour

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift

Experience:

• Sushi Rolling: 3 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person