shift manager - fast food restaurant
Top Benefits
About the role
Overview Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
Work setting
- Food service establishment
- Fast food outlet or concession
- Restaurant
Responsibilities Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
- 11-15 people
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Additional information
Security and safety
- Criminal record check
- Basic security clearance
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
Benefits Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Life insurance
About Hi-Flyer Food (Canada) Inc.
Hi-Flyer Food (Canada) Inc. operates 56 KFC and KFC/Taco Bell restaurants in Alberta and Manitoba. Since 2012, it has taken on the challenge of delivering KFC’s “it’s finger lickin’ good!” promise of quality food and excellent service to customers in Canada.
At Hi-Flyer Food, our dedicated team aims to deliver every day the highest quality of food and experience to everyone’s table through:
Talent Development: We are always searching for right talent to hire, training and fostering learning to build upon existing skills while positioning team members for career advancement that aligns with company’s mission.
Innovation: We are constantly looking at innovative ways to enhance the guest experience through technology, design, and service delivery.
Expansion: We are always exploring opportunities to expand our geographical locations in Western Canada
We strive to ensure that we put a smile on the community by feeding them with our passion, teamwork and pride.
Who We Are Hi-Flyer Food (Canada) was established in 2012 when it acquired over 50 KFC and KFC/Taco Bell restaurants in Alberta and Manitoba. Currently, we operate a total of 56 restaurants in these two provinces. We have 38 locations in Alberta and 18 locations in Manitoba. Hi-Flyer is growing its portfolio with our newest locations at:
• The Shops at Buffalo Run, Tsuut’ina, Alberta (2023) • Middleton Ave, Brandon, Manitoba (2023) • Transcanada Highway, Calgary, Alberta (2022) • Pembina Highway, Winnipeg, Manitoba (2022)
We continue to build our pipeline of new restaurants to better service our communities in Western Canada.
shift manager - fast food restaurant
Top Benefits
About the role
Overview Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
Work setting
- Food service establishment
- Fast food outlet or concession
- Restaurant
Responsibilities Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
- 11-15 people
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Additional information
Security and safety
- Criminal record check
- Basic security clearance
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
Benefits Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Life insurance
About Hi-Flyer Food (Canada) Inc.
Hi-Flyer Food (Canada) Inc. operates 56 KFC and KFC/Taco Bell restaurants in Alberta and Manitoba. Since 2012, it has taken on the challenge of delivering KFC’s “it’s finger lickin’ good!” promise of quality food and excellent service to customers in Canada.
At Hi-Flyer Food, our dedicated team aims to deliver every day the highest quality of food and experience to everyone’s table through:
Talent Development: We are always searching for right talent to hire, training and fostering learning to build upon existing skills while positioning team members for career advancement that aligns with company’s mission.
Innovation: We are constantly looking at innovative ways to enhance the guest experience through technology, design, and service delivery.
Expansion: We are always exploring opportunities to expand our geographical locations in Western Canada
We strive to ensure that we put a smile on the community by feeding them with our passion, teamwork and pride.
Who We Are Hi-Flyer Food (Canada) was established in 2012 when it acquired over 50 KFC and KFC/Taco Bell restaurants in Alberta and Manitoba. Currently, we operate a total of 56 restaurants in these two provinces. We have 38 locations in Alberta and 18 locations in Manitoba. Hi-Flyer is growing its portfolio with our newest locations at:
• The Shops at Buffalo Run, Tsuut’ina, Alberta (2023) • Middleton Ave, Brandon, Manitoba (2023) • Transcanada Highway, Calgary, Alberta (2022) • Pembina Highway, Winnipeg, Manitoba (2022)
We continue to build our pipeline of new restaurants to better service our communities in Western Canada.