Food Runner / Expeditor
Top Benefits
About the role
Boulevard Kitchen and Oyster Bar is currently seeking enthusiastic, experienced individuals looking to gain experience in one of Canada's top restaurants. Wage is comprised of hourly, and above-industry-standard gratuities. Excellent work ethic and customer service skills are required to excel in this position.
Benefits And Inclusions Benefits for full time employees (26+ hours per week)
Inclusion in weekly gratuity program
Transit discount program
Uniforms
Company Affiliate Discounts Seasons Passes and Lift Tickets at Revelstoke Mountain
Annual discounts at Grouse Mountain
Sutton Place and Sandman Hotels Friends and Family Program
Dell Computer Discounts
Telus phone and data plans
Samsung Electronics
Serta and Sealy Mattress
Strong communication skills are an asset as food delivery and presentation are required for this position.
Applicants Who Have Previous Experience Are Preferred. Please reply to this posting with your resume attached and indicate your availability.
We thank all applicants for your interest, however only selected candidates will be contacted for an interview.
About Boulevard Kitchen & Oyster Bar
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.
With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Food Runner / Expeditor
Top Benefits
About the role
Boulevard Kitchen and Oyster Bar is currently seeking enthusiastic, experienced individuals looking to gain experience in one of Canada's top restaurants. Wage is comprised of hourly, and above-industry-standard gratuities. Excellent work ethic and customer service skills are required to excel in this position.
Benefits And Inclusions Benefits for full time employees (26+ hours per week)
Inclusion in weekly gratuity program
Transit discount program
Uniforms
Company Affiliate Discounts Seasons Passes and Lift Tickets at Revelstoke Mountain
Annual discounts at Grouse Mountain
Sutton Place and Sandman Hotels Friends and Family Program
Dell Computer Discounts
Telus phone and data plans
Samsung Electronics
Serta and Sealy Mattress
Strong communication skills are an asset as food delivery and presentation are required for this position.
Applicants Who Have Previous Experience Are Preferred. Please reply to this posting with your resume attached and indicate your availability.
We thank all applicants for your interest, however only selected candidates will be contacted for an interview.
About Boulevard Kitchen & Oyster Bar
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.
With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.