Top Benefits
About the role
Job description
Started in 2014 in a small place with only 5 seating capacity, Karahi Point has now 17 locations under the same banner in less than 11 years.
We are a chain of restaurants renowned for our delicious food, best customer service and in providing the best work culture for our team members.
In case you are passionate for food, providing best customer service, available full time and looking for a long-term bright career in food hospitality industry, then Karahi Point is a place for you.
We are looking for passionate Tandoori Chefs/Cooks at our Mississauga location.
Job Description
- Must have good knowledge of North Indian and Pakistani cuisine.
- Experience in cooking with a tandoor, an Indian-style oven, using special sauces and spices.
- Prepare food for service.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with co workers and customers.
Skills/ Requirements
- High school diploma or GED.
- EXPERIENCE IS MUST.
- Must have knowledge of Indian food and spices
- Willing to learn and work in a fast-paced Restaurant environment.
- Sound knowledge of food safety standards and procedures.
- Strong communication skills.
- Excellent organizational skills
- Language: Proficiency in English, Hindi and/or Punjabi
- Proven cooking experience with tandoors and Pakistani/Indian cuisine.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned orders.
- Expertise in Kebabs, Grills, Kadai's etc.
- Anyone who is looking for long term and a permanent position.
Interested candidates reply to Mississaugakp@gmail.com
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Benefits:
- Casual dress
- Discounted or free food
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Weekends as needed
Work Location: In person
About Karahi Point
Karahi Point is not your average Pakistani restaurant - a fact that’s been proven since 2014. A community hub for all, it’s where you go to satisfy cravings for dishes equal only to your grandmother’s cooking back home.
Our passion is the secret ingredient that makes every guest experience unique. We don’t compromise on quality. We only use the freshest and most flavourful ingredients that we can get our hands-on, and every dish is made fresh to order. From individuals seeking a memorable meal to large families looking for something that suits the needs of everyone, we’re the perfect destination. If you don’t believe us, come by — we’ll prove it!
Top Benefits
About the role
Job description
Started in 2014 in a small place with only 5 seating capacity, Karahi Point has now 17 locations under the same banner in less than 11 years.
We are a chain of restaurants renowned for our delicious food, best customer service and in providing the best work culture for our team members.
In case you are passionate for food, providing best customer service, available full time and looking for a long-term bright career in food hospitality industry, then Karahi Point is a place for you.
We are looking for passionate Tandoori Chefs/Cooks at our Mississauga location.
Job Description
- Must have good knowledge of North Indian and Pakistani cuisine.
- Experience in cooking with a tandoor, an Indian-style oven, using special sauces and spices.
- Prepare food for service.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with co workers and customers.
Skills/ Requirements
- High school diploma or GED.
- EXPERIENCE IS MUST.
- Must have knowledge of Indian food and spices
- Willing to learn and work in a fast-paced Restaurant environment.
- Sound knowledge of food safety standards and procedures.
- Strong communication skills.
- Excellent organizational skills
- Language: Proficiency in English, Hindi and/or Punjabi
- Proven cooking experience with tandoors and Pakistani/Indian cuisine.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned orders.
- Expertise in Kebabs, Grills, Kadai's etc.
- Anyone who is looking for long term and a permanent position.
Interested candidates reply to Mississaugakp@gmail.com
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Benefits:
- Casual dress
- Discounted or free food
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Weekends as needed
Work Location: In person
About Karahi Point
Karahi Point is not your average Pakistani restaurant - a fact that’s been proven since 2014. A community hub for all, it’s where you go to satisfy cravings for dishes equal only to your grandmother’s cooking back home.
Our passion is the secret ingredient that makes every guest experience unique. We don’t compromise on quality. We only use the freshest and most flavourful ingredients that we can get our hands-on, and every dish is made fresh to order. From individuals seeking a memorable meal to large families looking for something that suits the needs of everyone, we’re the perfect destination. If you don’t believe us, come by — we’ll prove it!