Assistant Kitchen Manager
About the role
Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to delivering exceptional customer service. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food quality and safety, and maintaining a positive dining experience for our guests.
Duties
- Supervise daily kitchen operations and manage kitchen staff, including hiring, training, and scheduling.
- Ensure all food preparation meets health and safety standards.
- Collaborate with chefs to develop menus that reflect seasonal ingredients and customer preferences.
- Monitor inventory levels and place orders for supplies as needed.
- Maintain cleanliness and organization of the kitchen area.
- Handle cash transactions and manage the POS system efficiently.
- Provide excellent customer service by addressing any guest concerns or feedback promptly.
- Assist in cooking and food preparation when necessary to support the team during busy periods.
Skills
- Proficiency in POS systems for efficient order processing.
- Strong interviewing skills to recruit the best talent for the kitchen team.
- Extensive experience in restaurant management with a focus on operational efficiency.
- Knowledge of cooking techniques and food preparation methods.
- Exceptional customer service skills to enhance guest satisfaction.
- Background in hospitality to foster a welcoming atmosphere for both staff and patrons.
- Experience with cash handling procedures to ensure accurate financial transactions.
- Bartending experience is a plus to assist during events or busy service times.
Join our team as a Kitchen Manager where you can showcase your culinary expertise while leading a passionate team dedicated to providing outstanding dining experiences.
Job Types: Full-time, Part-time, Permanent
Pay: $38,000.00-$42,000.00 per year
Expected hours: 45 – 55 per week
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
About Chucks Roadhouse Bar and Grill
At Chuck's Roadhouse we are changing the way we do food. Join us for a high quality meal that will leave you wanting more. Choose from our selection of fine AAA steaks and charbroiled burgers. If that's not your thing, check out our menu section to see our other offerings.
Don't worry, the motorcycles hanging from the ceiling are secured tightly! At Chuck's Roadhouse we want to change how restaurants do décor. We pay homage to the traditional roadhouses while giving you the contemporary restaurant feel that lets you feel comfortable while enjoying your meal.
Chuck's Roadhouse is the perfect place for a first date or a nice family dinner. Our restaurants are equipped with big screen TVs that ensure you won't miss any of the action while enjoying one of our many drink specials. At Chuck's Roadhouse we are here to serve you and want to ensure you leave with a smile on your face every time.
Assistant Kitchen Manager
About the role
Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to delivering exceptional customer service. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food quality and safety, and maintaining a positive dining experience for our guests.
Duties
- Supervise daily kitchen operations and manage kitchen staff, including hiring, training, and scheduling.
- Ensure all food preparation meets health and safety standards.
- Collaborate with chefs to develop menus that reflect seasonal ingredients and customer preferences.
- Monitor inventory levels and place orders for supplies as needed.
- Maintain cleanliness and organization of the kitchen area.
- Handle cash transactions and manage the POS system efficiently.
- Provide excellent customer service by addressing any guest concerns or feedback promptly.
- Assist in cooking and food preparation when necessary to support the team during busy periods.
Skills
- Proficiency in POS systems for efficient order processing.
- Strong interviewing skills to recruit the best talent for the kitchen team.
- Extensive experience in restaurant management with a focus on operational efficiency.
- Knowledge of cooking techniques and food preparation methods.
- Exceptional customer service skills to enhance guest satisfaction.
- Background in hospitality to foster a welcoming atmosphere for both staff and patrons.
- Experience with cash handling procedures to ensure accurate financial transactions.
- Bartending experience is a plus to assist during events or busy service times.
Join our team as a Kitchen Manager where you can showcase your culinary expertise while leading a passionate team dedicated to providing outstanding dining experiences.
Job Types: Full-time, Part-time, Permanent
Pay: $38,000.00-$42,000.00 per year
Expected hours: 45 – 55 per week
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
About Chucks Roadhouse Bar and Grill
At Chuck's Roadhouse we are changing the way we do food. Join us for a high quality meal that will leave you wanting more. Choose from our selection of fine AAA steaks and charbroiled burgers. If that's not your thing, check out our menu section to see our other offerings.
Don't worry, the motorcycles hanging from the ceiling are secured tightly! At Chuck's Roadhouse we want to change how restaurants do décor. We pay homage to the traditional roadhouses while giving you the contemporary restaurant feel that lets you feel comfortable while enjoying your meal.
Chuck's Roadhouse is the perfect place for a first date or a nice family dinner. Our restaurants are equipped with big screen TVs that ensure you won't miss any of the action while enjoying one of our many drink specials. At Chuck's Roadhouse we are here to serve you and want to ensure you leave with a smile on your face every time.