Company Description

Schedule:

Evenings & Weekends, Full Time

Location:

University of Windsor

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

• Flexible and dynamic work environment
• Competitive compensation
• Access to ongoing training and development programs
• Countless opportunities to grow within the company.

Job Description

We are seeking a skilled and passionate Cook to join our culinary team in Windsor, Canada. As a Cook in our organization, you will play a crucial role in preparing high-quality meals, ensuring customer satisfaction, and maintaining a clean and efficient kitchen environment.

• Prepare and cook a variety of dishes according to recipes and quality standards

• Collaborate with kitchen staff to ensure timely and efficient food production

• Maintain a clean and organized work area, adhering to food safety and sanitation standards

• Operate and maintain kitchen equipment, including ovens, stoves, and grills

• Assist in menu planning and development of new recipes

• Monitor and control food portions to minimize waste and maintain consistency

• Ensure proper food storage and rotation to maintain freshness and quality

• Participate in inventory management and ordering of supplies as needed

• Adapt to changing customer needs and dietary requirements

• Contribute to a positive and collaborative kitchen atmosphere

Qualifications

• High school diploma or equivalent required
• Valid Food Handler's Certificate
• Red Seal Certificate
• Minimum of 2 years' experience in a professional kitchen setting preferred
• Proficiency in various cooking methods, food preparation techniques, and knife skills
• Strong knowledge of food safety principles and practices
• Ability to operate standard kitchen equipment safely and efficiently
• Excellent attention to detail and commitment to quality
• Strong time management and organizational skills
• Ability to work effectively in a fast-paced, team-oriented environment
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays as needed
• Creativity in food presentation and plating
• Strong multitasking skills and ability to prioritize tasks effectively
• Ability to follow recipes accurately and make adjustments as needed
• Excellent communication skills and a customer-focused attitude