Top Benefits
About the role
Job Overview
We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. As a Server, you will play a crucial role in ensuring customer satisfaction through attentive service, efficient order management, and a thorough understanding of our menu offerings. This position requires strong communication skills, a passion for the food industry, and the ability to thrive in a fast-paced environment.
Responsibilities
- Greet and welcome guests with a friendly demeanor, ensuring they feel valued and comfortable.
- Take accurate food and beverage orders using the POS system, ensuring all details are captured correctly.
- Provide recommendations on menu items and answer any questions guests may have regarding food preparation or ingredients.
- Deliver orders promptly and check in with guests to ensure their satisfaction throughout their meal.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Handle cash and credit transactions accurately while maintaining proper cash handling procedures.
- Maintain cleanliness and organization of the dining area, including tables, utensils, and condiments.
- Adhere to all food safety regulations and guidelines for food handling and preparation.
- Assist with food preparation as needed during peak hours to support kitchen operations.
Experience
- Previous experience in customer service or food service is preferred but not required; training will be provided.
- Strong time management skills to efficiently handle multiple tables and tasks simultaneously.
- Basic math skills for processing transactions accurately.
- Knowledge of food handling practices within the hospitality industry is an advantage.
- Ability to work collaboratively within a team environment while also being self-motivated during busy shifts.
Join us in creating memorable experiences for our guests through exceptional service!
Job Types: Full-time, Part-time
Pay: $17.85 per hour
Expected hours: 15 – 30 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Language:
- English (preferred)
Work Location: In person
Expected start date: 2025-06-16
About The Pantry
The Pantry, Inc. (NASDAQ: PTRY) was a publicly traded convenience store chain based in Cary, North Carolina that operates Kangaroo Express stores. The Pantry was founded in 1967 by Sam Wornom and Truby Proctor, Jr. The company has been publicly traded since June 1999 and owned by investors since 1987, when then investor Montrose Capital purchased controlling shares from Wornom and Proctor. Recent CEOs have included the former Chairman of the Board and interim CEO Edwin J.
Top Benefits
About the role
Job Overview
We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. As a Server, you will play a crucial role in ensuring customer satisfaction through attentive service, efficient order management, and a thorough understanding of our menu offerings. This position requires strong communication skills, a passion for the food industry, and the ability to thrive in a fast-paced environment.
Responsibilities
- Greet and welcome guests with a friendly demeanor, ensuring they feel valued and comfortable.
- Take accurate food and beverage orders using the POS system, ensuring all details are captured correctly.
- Provide recommendations on menu items and answer any questions guests may have regarding food preparation or ingredients.
- Deliver orders promptly and check in with guests to ensure their satisfaction throughout their meal.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Handle cash and credit transactions accurately while maintaining proper cash handling procedures.
- Maintain cleanliness and organization of the dining area, including tables, utensils, and condiments.
- Adhere to all food safety regulations and guidelines for food handling and preparation.
- Assist with food preparation as needed during peak hours to support kitchen operations.
Experience
- Previous experience in customer service or food service is preferred but not required; training will be provided.
- Strong time management skills to efficiently handle multiple tables and tasks simultaneously.
- Basic math skills for processing transactions accurately.
- Knowledge of food handling practices within the hospitality industry is an advantage.
- Ability to work collaboratively within a team environment while also being self-motivated during busy shifts.
Join us in creating memorable experiences for our guests through exceptional service!
Job Types: Full-time, Part-time
Pay: $17.85 per hour
Expected hours: 15 – 30 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Language:
- English (preferred)
Work Location: In person
Expected start date: 2025-06-16
About The Pantry
The Pantry, Inc. (NASDAQ: PTRY) was a publicly traded convenience store chain based in Cary, North Carolina that operates Kangaroo Express stores. The Pantry was founded in 1967 by Sam Wornom and Truby Proctor, Jr. The company has been publicly traded since June 1999 and owned by investors since 1987, when then investor Montrose Capital purchased controlling shares from Wornom and Proctor. Recent CEOs have included the former Chairman of the Board and interim CEO Edwin J.