We are seeking a skilled and reliable Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to work efficiently in a fast-paced, team-oriented environment. The Line Cook is responsible for preparing menu items according to recipes and quality standards, maintaining cleanliness, and ensuring food safety practices are followed at all times.

Key Responsibilities:

• Prepare and cook menu items in cooperation with the rest of the kitchen staff
• Set up and stock stations with all necessary supplies
• Follow recipes, portion controls, and presentation specifications
• Ensure food comes out simultaneously, in high quality, and in a timely fashion
• Maintain a clean, organized, and sanitized work area
• Handle food safely and comply with all health and safety regulations
• Assist with receiving, rotating, and properly storing food and kitchen supplies
• Perform opening and closing duties as assigned
• Communicate effectively with kitchen and front-of-house staff

Job Types: Part-time, Seasonal

Pay: $17.20-$20.00 per hour

Expected hours: 16 – 25 per week

Additional pay:

• Overtime pay

Benefits:

• Casual dress

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Weekends as needed

Work Location: In person