As a Food Runner / Busser at the National Bank Open, you’ll be an essential part of the guest experience across our various dining zones — from VIP lounges to general dining halls. You’ll help ensure smooth and elegant service by supporting servers, maintaining clean dining spaces, and promptly delivering food to guests.

Key Responsibilities:

Dining Room Support

• Set and reset tables efficiently before, during, and after service.
• Maintain cleanliness and presentation of dining areas, including floors, tables, chairs, and service stations.
• Assist with clearing plates, cutlery, and glassware promptly and discreetly.

Food Running

• Deliver dishes accurately and efficiently from the kitchen to guests, ensuring proper presentation and timing.
• Communicate clearly with servers and kitchen staff to ensure smooth food flow and order accuracy.
• Serve VIP clients with a high level of professionalism and attention to detail.

General Event Duties

• Replenish utensils, napkins, and condiments at service stations and dining tables as needed.
• Assist with stock organization and setup/breakdown of dining areas.
• Support various food service zones (VIP restaurant, athlete dining, spectator halls) as needed.

Qualifications:

• Previous experience in food service, hospitality, or events is an asset.
• Able to work in a fast-paced, high-volume environment.
• Excellent teamwork and communication skills.
• Physically fit and comfortable being on your feet for long periods, carrying trays, and climbing stairs if necessary.
• Reliable, punctual, and customer-focused.

Job Types: Full-time, Part-time, Fixed term contract
Contract length: 2 weeks

Pay: $16.10-$20.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• On call
• Weekends as needed

Work Location: In person

Expected start date: 2025-07-25