Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team in a fast-paced restaurant environment. The ideal candidate will have a passion for food and cooking, with experience in meal preparation and food handling. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Assist in meal preparation for special events or large parties as needed.
• Collaborate with kitchen staff to ensure timely service and high-quality food presentation.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.

Skills

• Proven experience as a cook in a restaurant or similar food service environment.
• Strong knowledge of kitchen equipment, cooking techniques, and meal preparation methods.
• Familiarity with food safety regulations and best practices for food handling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting.
• A passion for the culinary arts and a desire to continually improve cooking skills.

Join our team as a Line Cook, where your culinary talents will be valued, and you will have the opportunity to grow within the vibrant food industry.

Job Type: Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 10 – 25 per week

Ability to commute/relocate:

• Toronto, ON M9C 5H5: reliably commute or plan to relocate before starting work (preferred)

Language:

• English (preferred)

Work Location: In person