Top Benefits
About the role
Now Hiring: Front Cook – Shawarma Restaurant (Calgary Locations)
Location: Aspen (West Springs), Downtown Calgary, and Trans Canada (16 Ave NW)
Company: Jerusalem Shawarma
Jerusalem Shawarma is looking for an experienced and motivated Front Cook to join our fast-paced kitchen team. If you’re passionate about Mediterranean cuisine and can handle the heat on the line, this is the role for you!
Job Title: Front Cook
Type: Full-Time / Part-Time
Locations: Must be available to work at multiple Calgary locations:
- Aspen (West Springs)
- Downtown (17 Ave SW)
- Trans Canada (16 Ave NW)
What We're Looking For:
- Previous experience in a shawarma-style kitchen is a must.
- Skilled in Cutting shawarma meat , wrapping sandwiches, grilling/BBQ
- Skilled in Knife handling and safe food preparation
- Skilled in Using kitchen appliances to prepare, heat, and finish menu items
- Ability to work under pressure in a fast-paced environment.
- Must be able to handle repetitive tasks and moderate weight (lifting meat, supplies, etc.).
- Speak, read, and write English.
- Basic numeracy for portioning and measuring ingredients.
- Follow recipes and presentation standards consistently.
- Operate standard kitchen equipment safely and efficiently.
- Adhere to all sanitation, safety , and food production codes.
Why Work With Us?
- Join a respected and well-loved Calgary restaurant brand
- Supportive and energetic team culture
- Staff meals and employee discounts
📩 How to Apply:
Send your resume to ley.marketingcoordinator@gmail.com or apply in person at any of our above mentioned Calgary locations.
About Jerusalem Shawarma
Our roots started in Palestine when our grandfather started this restaurant business in the middle of last century in a village in Palestine. With the great passion he had for food and its varieties, he developed about unique recipes to ensure customer satisfaction.
My grandfather’s restaurant provided the residents of the village with fresh ethnic foods such as hummus, falafel, beef and chicken shawarma. Jerusalem shawarma & Bakery is the result of the grandfather experience in Palestinian cuisine.
Top Benefits
About the role
Now Hiring: Front Cook – Shawarma Restaurant (Calgary Locations)
Location: Aspen (West Springs), Downtown Calgary, and Trans Canada (16 Ave NW)
Company: Jerusalem Shawarma
Jerusalem Shawarma is looking for an experienced and motivated Front Cook to join our fast-paced kitchen team. If you’re passionate about Mediterranean cuisine and can handle the heat on the line, this is the role for you!
Job Title: Front Cook
Type: Full-Time / Part-Time
Locations: Must be available to work at multiple Calgary locations:
- Aspen (West Springs)
- Downtown (17 Ave SW)
- Trans Canada (16 Ave NW)
What We're Looking For:
- Previous experience in a shawarma-style kitchen is a must.
- Skilled in Cutting shawarma meat , wrapping sandwiches, grilling/BBQ
- Skilled in Knife handling and safe food preparation
- Skilled in Using kitchen appliances to prepare, heat, and finish menu items
- Ability to work under pressure in a fast-paced environment.
- Must be able to handle repetitive tasks and moderate weight (lifting meat, supplies, etc.).
- Speak, read, and write English.
- Basic numeracy for portioning and measuring ingredients.
- Follow recipes and presentation standards consistently.
- Operate standard kitchen equipment safely and efficiently.
- Adhere to all sanitation, safety , and food production codes.
Why Work With Us?
- Join a respected and well-loved Calgary restaurant brand
- Supportive and energetic team culture
- Staff meals and employee discounts
📩 How to Apply:
Send your resume to ley.marketingcoordinator@gmail.com or apply in person at any of our above mentioned Calgary locations.
About Jerusalem Shawarma
Our roots started in Palestine when our grandfather started this restaurant business in the middle of last century in a village in Palestine. With the great passion he had for food and its varieties, he developed about unique recipes to ensure customer satisfaction.
My grandfather’s restaurant provided the residents of the village with fresh ethnic foods such as hummus, falafel, beef and chicken shawarma. Jerusalem shawarma & Bakery is the result of the grandfather experience in Palestinian cuisine.