Job Knowledge, Core Competencies and Expectations

· Ability to accurately and efficiently cook meats, fish, vegetables, soups and other hot food products

· Prepares and plates menu items as needed for member or guest service.

· Follows all provincial and local health and food safety regulations.

· Follows all safety procedures for operating and cleaning machinery.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

· Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

· Take inventory of all items required for station set-up and determine those items that require preparation.

· Prepares items according to standard recipes.

· Coordinates and times orders with other kitchen operations.

· Follows proper plate presentation and garnish setup for all dishes

· Portions food products prior to cooking according to standard portion sizes and recipe specifications

· Notifies the Chef or Sous Chef of potential product shortages.

· Stocks and maintains sufficient levels of food products on line for a smooth service period

· Handles, stores, rotates all products accordingly

· Ensures that assigned work areas and equipment are clean and sanitary.

· Sets-up, maintains and breaks down prep cook station.

· Covers, dates and neatly stores all leftover products that are re-usable.

· Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.

· Closes the kitchen properly using the closing checklist.

· Attends kitchen staff meetings and offers suggestions for improvements.

· Assists with other duties as assigned.

Licenses and Special Requirements

· Must have a Food safety certification.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,

· stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Type: Part-time

Pay: $19.00-$23.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person