The Stratford Country Club, a long-standing year round community sports & event facility, is looking for dynamic individuals to join our team. Our operations includes many different streams:

Golf | Curling | Indoor Golf | Restaurant | Takeout | Weddings & Special Events | Catering

We are looking for energetic, friendly individuals to be a part of our busy hospitality department. Individuals that have a professional demeanor, positive attitude and willing to learn new things

Job Summary: Cook position is responsible for the following but not limited to;

o Cook between our restaurant, and event kitchen

o Prep food for both kitchen areas

o Opening and closing duties

o Ensures SCC Health & Safety policies, WHIMIS training and standards are followed.

o Ensure the cleanliness of kitchens including washing dishes as required

This position is a great opportunity for culinary students to gain experience.

Team Approach:

The Stratford Country Club is a work environment which is team orientated. The success of our organization is reflected above all individuals working together. We are not limited to the above tasks and will assist in all areas of the organization when needed.

Position Specifications:

Experience: Qualifications; minimum 1 year kitchen experience or first year culinary school, Food Handlers Certificate preferred but not required, Smart Serve preferred but not required.

Work Environment: Works in restaurant/kitchen area, can be very hot during the summer months, very steamy, greasy atmosphere, as well as outdoor environments.

Job Types: Full-time, Part-time, Seasonal

Pay: $17.20-$20.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person