**Responsibilities:**

1. **Burrito Artistry:**

• Skillfully assemble and craft aesthetically pleasing burritos according to our established recipes and standards.

• Maintain consistency in portion control to meet quality and cost standards.

• Stay updated on the latest food trends and contribute innovative ideas to enhance our burrito offerings.

2. **Preparation:**

• Prepare and organize ingredients for daily operations, ensuring freshness and quality.

• Follow proper food safety and hygiene protocols during all stages of preparation.

• Collaborate with the kitchen team to streamline the prep process and maintain a well-organized workspace.

3. **Link Work Coordination:**

• Monitor ingredient inventory and communicate with the inventory manager to prevent shortages.

• Assist in cross-training team members to enhance overall kitchen flexibility.

4. **Quality Assurance:**

• Conduct regular quality checks on ingredients to ensure they meet our standards.

• Address and resolve any issues related to ingredient quality or prep processes promptly.

**Requirements:**

1. Proven experience as a culinary professional, with a focus on burrito preparation and assembly.

2. Knowledge of food safety and sanitation guidelines.

3. Strong organizational and multitasking abilities.

4. Excellent communication and teamwork skills.

5. Ability to work in a high-pressure, fast-paced environment.

6. Creativity and passion for creating visually appealing and flavorful burritos.

**Benefits:**

• Competitive salary

• Health insurance

• Employee discounts

• Opportunities for career growth and development

Before applying, please ensure that the store location is easily reachable from your address. We encourage all applicants to consider their commuting options and proximity to the store location when expressing interest in this position.

Preference will be given to the candidates who live at a commutable distance from the store.

Weekend availability is must. Please read description before applying

Note:- Must have burrito place experience.

Job Type: Part-time

Expected hours: 15 – 25 per week

Benefits:

• Flexible schedule

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• On call
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Customer service: 1 year (preferred)
• Restaurant: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person