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Pastry Cook

Wedgewood Hotel12 days ago
Vancouver, BC
$23/hour
Mid Level
Full-time

Top Benefits

Comprehensive Health Care & Dental Plan for full-time employees
Company Social Events run by our social committee
On-site Employee Meals

About the role

Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux property!

Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the “Relais & Chateaux” collection, is a 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award winning “Bacchus” fine dining restaurant.

Are you ready to take the next step in your hospitality career?

We are currently looking for an experienced Pastry Cook eager to join our team of elite hospitality professionals who redefine luxury service and guest experience on a daily basis.

Awards and achievements:

  • TripAdvisor 2024 Travelers’ Choice Best of the Best – #1 Hotel in Canada & #1 Luxury Hotel in Canada
  • Michelin Guide Recommended Restaurant 2023 – Bacchus Restaurant & Lounge
  • Condé Nast Traveller Readers Choice Awards – 10 Best Hotel in Canada 2023

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety and Food Safe standards at all times.

Responsibilities:

  • Prepare a wide variety of goods such as breads; a la carte desserts;
  • Prepare dishes for our Traditional Afternoon Fall Tea & Renowned Nutcracker Tea
  • Plate desserts for banquets; and amenities for hotel guests (macroons, chocolate covered strawberries and jams).
  • Aid the Executive Pastry Chef in creating new and exciting desserts to renew our menus and engage the interest of our guests.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Maintain a clean and orderly cooking station and adhere to health and safety standards

Qualifications:

  • Minimum 2 years of experience in a pastry position in a leading kitchen or bakery
  • Prior experience in a luxury hotel/resort is an asset.
  • Strong working knowledge of hospitality industry principles, methods and practices.
  • Passionate about cooking and excited to join a team dedicated to excellence
  • Ability to communicate effectively in a Team environment and work in demanding and time sensitive situations.

Benefits:

  • Comprehensive Health Care & Dental Plan for full-time employees
  • Company Social Events run by our social committee!
  • On-site Employee Meals
  • Staff Discount in our Spa and award-winning Bacchus Restaurant.
  • Long-term staff get the opportunity to stay in luxury Relias & Chateaux properties throughout North American for free or at highly discounted rates

Job Types: Full-time, Permanent

Pay: From $23.00 per hour

Additional pay:

  • Tips

Benefits:

  • Company events
  • Company pension
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Schedule:

  • Day shift
  • Monday to Friday
  • Morning shift
  • Weekends as needed

Work Location: In person

About Wedgewood Hotel

Hospitality
51-200

Located in the heart of Downtown Vancouver with 83 luxury rooms and suites, the Wedgewood Hotel has been family-owned and operated for 40 years. This intimate boutique backdrop sets the scene for glamorous design, inspiring dining, and impeccable service. The Wedgewood is a well-equipped hotel with a Spa, Gym and of course the Michelin Recommended Bacchus Restaurant.

Awards and achievements:

TripAdvisor 2024 Travelers’ Choice Best of the Best – #1 Hotel in Canada & #1 Luxury Hotel in Canada Proud Michelin Key holder 2024- Wedgewood Hotel & Spa Michelin Guide Recommended Restaurant 2023 – Bacchus Restaurant & Lounge Condé Nast Traveller Readers Choice Awards – 10 Best Hotel in Canada 2023