assistant manager - food services
About the role
Overview Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
About Symposium Cafe Restaurant & Lounge - Stoney Creek
The Symposium Café restaurant is a unique exciting concept, of an upscale, licensed, casual cafe. The Symposium Café niche is the fastest growing food service segment in North America. With a menu including classic gourmet meals, exotic desserts, European coffees and specialty beverages. Each restaurant location is open 7 days from early morning to late evenings with dining available both indoors or outside on our restaurant patios.
The Symposium Café Restaurants are a unique and exciting concept of an upscale, casual cafe. The Symposium Cafés have been "Redefining the Cafe experience ™" since 1996. Our cafes — responsive to change, adaptable to consumer dining trends, setting high standards in restaurant service, food and beverage and the overall restaurant, dining experience.
assistant manager - food services
About the role
Overview Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
About Symposium Cafe Restaurant & Lounge - Stoney Creek
The Symposium Café restaurant is a unique exciting concept, of an upscale, licensed, casual cafe. The Symposium Café niche is the fastest growing food service segment in North America. With a menu including classic gourmet meals, exotic desserts, European coffees and specialty beverages. Each restaurant location is open 7 days from early morning to late evenings with dining available both indoors or outside on our restaurant patios.
The Symposium Café Restaurants are a unique and exciting concept of an upscale, casual cafe. The Symposium Cafés have been "Redefining the Cafe experience ™" since 1996. Our cafes — responsive to change, adaptable to consumer dining trends, setting high standards in restaurant service, food and beverage and the overall restaurant, dining experience.