About Us:

Welcome to the University Golf Club, where golfers of all levels come to enjoy our scenic course and exceptional facilities. With a rich history dating back to 1929, we offer a wide range of services, including golf on our year-round maintained course, access to a full-length driving range, comprehensive instruction programs, corporate events/outings, weddings/banquets, and an award-winning restaurant. The club is just minutes from downtown Vancouver, but you feel like you are far away with nature surrounding.

We are currently seeking a seasoned professional with a proven track record of success in F&B management, preferably in the hospitality or restaurant environment. As the Food & Beverage Manager, you will lead and supervise a team of F&B professionals, mentoring, coaching, and managing their performance. Your expertise in budgeting, forecasting, P&L management, cost control, and revenue generation will drive financial excellence.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following but not limited to.

Operational Management:

Managing daily operations, including service, inventory, and staff scheduling.

Menu Development:

Creating and updating menus that align with current trends and customer preferences.

Staff Management:

Hiring, training, and supervising F&B staff, ensuring they meet performance standards.

Financial Management:

Managing budgets, controlling food and labour costs, and monitoring revenue to maintain profitability.

Customer Service:

Handling customer inquiries, complaints, and ensuring a positive dining experience.

Compliance:

Ensuring adherence to health and safety regulations and food handling standards.

Vendor Relations:

Building and maintaining relationships with suppliers to ensure timely delivery and quality products.

Inventory Management:

Overseeing stock levels, ordering supplies, and minimizing waste.

Quality Control:

Maintaining high standards for food and beverage quality, presentation, and service.

Skills & Qualifications:

To succeed in this role, you must have:

• A minimum of 5 years of experience in F&B management.
• Proven ability to lead, motivate, and manage diverse teams.
• Strong communication and interpersonal skills to engage effectively with guests, team members, departments and vendors.
• Ability to identify and resolve issues related to operations, staff, or customer service.
• Understanding of food preparation, service styles, and industry trends.
• Ability to manage budgets, track expenses, and analyze financial reports.
• A guest-oriented approach and ability to handle customer inquiries and complaints effectively.
• Knowledge of health and safety regulations and ability to ensure compliance within the establishment.
• A degree or diploma in hospitality management or related field, combined with practical experience in the industry would be an asset.
• Strong computer/technology skills with experience using POS Systems, inventory/ordering systems and pro excel user is an asset.

HOURS OF WORK:

Up to 37.5 hours/week; 5 days a week; on-site

APPLICATION PROCESS:

Candidates meeting the criteria above are encouraged to submit their resume with a formal cover letter to hr@universitygolf.com.

While we thank all candidates for their interest, only select individuals will be contacted for follow-up. Deadline for applications: July 15th, 2025.

Job Type: Full-time

Pay: $85,000.00-$100,000.00 per year

Benefits:

• Company events
• Company pension
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• RRSP match
• Store discount
• Vision care

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Overtime
• Weekends as needed

Work Location: In person

Application deadline: 2025-07-15
Expected start date: 2025-08-04