Gestion ADC, a subsidiary of CREECO, specializes in janitorial and food services, primarily serving remote regions such as James Bay, as well as various communities across Quebec. Committed to inclusion and the promotion of Indigenous values, Gestion ADC encourages diversity within its teams and ensures services are tailored to the unique needs of its clients in distinctive environments.

Job Summary:

Reporting to the Head Chef, cooks are responsible for all culinary preparation and service operations, ensuring the smooth functioning of the kitchen. The cook is in charge of adhering to menus and specifications, maintaining both the quality of meals and overall service.

Responsibilities for Various Cook Positions:

• Breakfast service
• Salad bar preparation
• Hot meal production
• Dinner service
• Sandwich preparation
• Any other related duties

Requirements:

• 2 to 5 years of experience in a similar position
• Culinary or hospitality training (an asset)
• Food safety and sanitation certification (MAPAQ, an asset)
• Valid Class 5 driver’s license (required for some positions)
• Strong organizational skills
• Teamwork abilities
• Sound judgment and leadership
• Excellent communication skills
• Ability to perform physical work (standing for long periods, long shifts)
• Ability to lift heavy loads
• Bilingualism (French and English) is an asset

Schedule and Work Location:

• Willing to work on a rotational schedule (14/14 or 15/6)
• 10 to 12-hour shifts
• Work in remote regions
• Lodging and meals provided

Gestion ADC is an equal opportunity employer. The masculine form is used to simplify the text and refers to all genders without discrimination.

Benefits:

• On-site gym
• Travel allowance
• Discounted or free meals
• Work location: On-site

Job Type: Full-time

Language:

• French (preferred)

License/Certification:

• Food safety and sanitation certificate (preferred)

Work Location: Frequent travel required

Additional Details:

Schedule:

• Monday to Friday
• Every weekend

Experience:

• Kitchen work: 1 year (preferred or required, depending on listing)
• Food service: 1 year (preferred or required)
• Culinary preparation: 1 year (preferred or required)

Language:

• French (preferred)
• English (preferred)

License/Certification:

• Food safety and sanitation certificate (preferred)

Work Location: Frequent travel required

Contract Type: Fixed-term contract

Contract Duration: 2.5 months

Additional Benefits:

• Discounted or free meals

Job Type: Fixed term contract
Contract length: 2.5 months

Benefits:

• Discounted or free food

Schedule:

• Every Weekend
• Monday to Friday

Education:

• DCS / DEC (preferred)

Experience:

• Cooking: 2 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person