Reports to

Sous Chef, Chef

Position Overview

Prepare, cook, and serve food for à la carte and buffet menus, including extensive prep work.

This is a full-time seasonal role, 5 days out of 7 per week. Alberta Employment Standards regarding probationary periods apply.

Qualifications

• Previous cooking experience

• Able to ski/snowboard in varying conditions

• Physically & mentally fit, able to lift/push/pull 55lbs+

• Capable and willing to work under pressure

• Comfortable working with various kitchen equipment

• Knife handling skills

Core Competencies

• Professional deportment with excellent customer service skills: experience dealing with guests and working collaboratively with co-workers

• Cheerful, outgoing personality; demonstrated temperament and disposition for highly stressful situations

• Strong team member able to take direction

• Motivated and observant; able to perceive needed tasks and complete them without direction

• Self-aware; able to identify strengths and gaps in own abilities and training

• Able to use taught skills and previous experience to problem solve

• Passion for food

Job Duties/Responsibilities

• Adhering to Alberta’s safe food handling guidelines in maintaining a clean and safe workspace and daily temperature recordkeeping.

• Preparing side dishes required for daily meal.

• Preparing menu items

• Assisting cooks with packaging food.

• Stocking and tracking inventory of food and beverages for daily use.

• Following recipes and guidelines as set out by the company

• Assisting with maintaining a clean and safe workspace

• Assisting with maintaining a clean and a safe dishwashing room.

• Assisting with the weekly sanitation check list.

• Assisting with receiving food stock

• Other duties as needed.

Additional

• With previous working knowledge, assist in the training/supervision of employees
• Work in a safe efficient manner; point out any safety concerns that would put any employee or guest in an unsafe situation
• Ensure all opening/closing procedures are followed and completed daily

Supplementary

• Respect and adhere to the company’s policies and procedures as set in the “Corporate Policies”, “Employee Handbook” and “Terrain Park Training Manual”

• Understand and adhere to Ski Marmot Basin’s “Harassment Policy” and the company’s “Privacy Policy”.

Job Details

Pay Type

Hourly