Duties

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock stations with all necessary supplies
• Ensure that food is prepared in a timely manner and meets food safety guidelines
• Assist with the cleaning and organization of the kitchen and work areas
• Collaborate with the kitchen team to ensure smooth operation of the kitchen

Qualifications

-From scratch kitchen experience a must
-Culinary schooling is a asset

• Knowledge of food handling, food service, and meal preparation techniques
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication skills and ability to work well within a team
• Knowledge of food safety regulations and procedures
• Must own knives

We’re looking for someone who brings a calm, solutions-focused approach to their work, and who understands the importance of contributing to a positive team environment. Someone who not only adapts to our culture but actively helps to uphold and enhance it—bringing intention, respect, and collaboration to every interaction.

Must be legal to work in Canada

No sponsorship

Apply with resume on line no walk in.

Job Type: Part-time

Pay: $17.00-$19.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2025-07-02