Pastry Chef - Five Sails
Top Benefits
About the role
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.
WHY WORK FOR US:
We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!
We are currently looking for a PASTRY CHEF to join our dynamic team at FIVE SAILS RESTAURANT, located in the Pan Pacific Hotel. Our team delivers Vancouver’s only Four Diamond dining experience in a charming and relaxed atmosphere. Where the city meets the harbor, and the land meets the sea.
DUTIES & RESPONSIBILITES:
- Responsible for creating and preparing confectionery and other pastry-based items in accordance with existing menu
- Inspect the quality of ingredients and accurately measure them for specific recipes
- Execute pastry orders as per spec and garnishing requirements
- Coordinate ordering for the department with the Executive Chef or Chef de Cuisine
- Coordinate prep lists for the department
· Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures
· Coordinate group functions with Executive Chef or Chef de Cuisine
SKILLS AND QUALIFICATIONS:
· Ideal experience 4+ years of pastry cook, baker, or similar
· Completion of related pastry culinary program, is an asset
· Food Safe certification, or wiling to train
· Energetic with a passion for everything “sweet” and a positive outlook
· Creative ability in design and decorating
· Workable knowledge of kitchen equipment
· Solid understanding of standard measurements and portions
· Must be able to follow oral and written instructions
· Excellent team player and camaraderie with others
· Must have physical stamina to lift moderate amounts of weight
· Ability to stand for long periods of time
· Ability to work weekends, holidays, mornings and nights
TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
Job Types: Full-time, Permanent
Pay: $60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Application question(s):
- Please provide personal email address in case we can't contact you via Indeed
Experience:
- Pastry Chef: 5 years (preferred)
Work Location: In person
About GLOWBAL RESTAURANT GROUP
Glowbal Restaurant Group is all about a more satisfying restaurant experience – on every level. There is the sense in these iconic places that you are immersed in something fresh, vital and vibrant – right in the middle of where everyone wants to be. Here, you are truly our guest and taken care of at every moment. In every last one of our locations, in all their variety, that feeling is there.
Glowbal Restaurant Group is comprised of: Glowbal, COAST Restaurant, Italian Kitchen, Trattoria (Kitsilano, Park Royal and Burnaby), Black+Blue, The Roof, Five Sails, and Riley's. The energy, bustle and allure of these celebrated Vancouver restaurants are what most people notice first. In addition, flawless service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection.
Pastry Chef - Five Sails
Top Benefits
About the role
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.
WHY WORK FOR US:
We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!
We are currently looking for a PASTRY CHEF to join our dynamic team at FIVE SAILS RESTAURANT, located in the Pan Pacific Hotel. Our team delivers Vancouver’s only Four Diamond dining experience in a charming and relaxed atmosphere. Where the city meets the harbor, and the land meets the sea.
DUTIES & RESPONSIBILITES:
- Responsible for creating and preparing confectionery and other pastry-based items in accordance with existing menu
- Inspect the quality of ingredients and accurately measure them for specific recipes
- Execute pastry orders as per spec and garnishing requirements
- Coordinate ordering for the department with the Executive Chef or Chef de Cuisine
- Coordinate prep lists for the department
· Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures
· Coordinate group functions with Executive Chef or Chef de Cuisine
SKILLS AND QUALIFICATIONS:
· Ideal experience 4+ years of pastry cook, baker, or similar
· Completion of related pastry culinary program, is an asset
· Food Safe certification, or wiling to train
· Energetic with a passion for everything “sweet” and a positive outlook
· Creative ability in design and decorating
· Workable knowledge of kitchen equipment
· Solid understanding of standard measurements and portions
· Must be able to follow oral and written instructions
· Excellent team player and camaraderie with others
· Must have physical stamina to lift moderate amounts of weight
· Ability to stand for long periods of time
· Ability to work weekends, holidays, mornings and nights
TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
Job Types: Full-time, Permanent
Pay: $60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Application question(s):
- Please provide personal email address in case we can't contact you via Indeed
Experience:
- Pastry Chef: 5 years (preferred)
Work Location: In person
About GLOWBAL RESTAURANT GROUP
Glowbal Restaurant Group is all about a more satisfying restaurant experience – on every level. There is the sense in these iconic places that you are immersed in something fresh, vital and vibrant – right in the middle of where everyone wants to be. Here, you are truly our guest and taken care of at every moment. In every last one of our locations, in all their variety, that feeling is there.
Glowbal Restaurant Group is comprised of: Glowbal, COAST Restaurant, Italian Kitchen, Trattoria (Kitsilano, Park Royal and Burnaby), Black+Blue, The Roof, Five Sails, and Riley's. The energy, bustle and allure of these celebrated Vancouver restaurants are what most people notice first. In addition, flawless service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection.