• Maintain solid knowledge of the beverages and culinary menu
• Cook menu items with the support of the other kitchen staff
• Ensure the preparation station and the kitchen is set up and stocked.
• Make sure food preparation and storage areas meet health and safety standards.
• Order, shelve and maintain inventory and supplies.
• Attention to detail
• Promote teamwork and quality service

Summary

As a Line Cook/Prep, you will be essential in ensuring the efficient operation of our kitchen by preparing high-quality meals and maintaining food safety standards. Reporting to the Head Chef, you will utilize your core skills in food preparation, cooking, and food handling to deliver exceptional dishes that meet our restaurant's standards. Your experience in the food industry and restaurant environment will enable you to work effectively in a fast-paced setting. Join our team and contribute to creating memorable dining experiences for our guests through your culinary expertise.

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$17.00 per hour

Expected hours: 20 – 30 per week

Experience:

• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)