Hospitality Manager / catering Manager
Top Benefits
About the role
Job Summary
Job Description: Hospitality Manager – Inspire Division
We are seeking a dedicated and dynamic Hospitality Manager to lead our team, ensuring outstanding client experiences, efficient operations, and overall excellence in service delivery.
Key Responsibilities: Guest Experience:
• Foster strong client relationships, ensuring client satisfaction with service and menu options.
• Assist the Sun Life Event and Experience team, with guests and proactively addressing client needs.
People Leadership:
• Reporting to the General Manager, oversee all team members, serving as the final point of contact.
• Provide guidance in food preparation, menu planning, allergen programs, budgeting, and inventory management.
• Serve as the secondary point of contact for Event & Experience team members.
• Contribute to all phases of catering inventory management, and allergen programs.
• Organizing, scheduling, and directing Agency staff, as required.
Operations:
• Plan and execute all phases of operation, including inventory management and space utilization.
• Enforce unit-specific policies and manage vendor relationships.
• Collaborate with the Event and Experience team with managing daily operations and maintain pars and prep lists.
• Maintain meeting room set-ups and workspace cleanliness, supervise catering deliveries, catering clean-up and on-going catering support for all events.
• Oversee catering floor operations, service quality, and work closely with the events team for seamless event catering execution.
• Make recommendations for best practices and oversee decision-making for the space.
• Ensure compliance with SLAs and manage daily pars and prep lists.
• Assist with catering set-up and deliveries to Montreal De Gaspe as required.
• Execute floor walks and workspace furniture resets.
Administration:
• Ensure compliance with quality standards, health and safety regulations, and contract requirements.
• Conduct workplace inspections and WHMIS training.
• Maintain thorough knowledge of contract requirements, SOW, and SLAs.
• Oversee booking, billing procedures, and invoicing through Momentus, CIMS & ORBIT and expense reporting.
Qualifications:
• Minimum of two years of food service management experience, including one year of catering experience.
• Proficient in controlling food and labor costs.
• Creative application of trendy food items and presentations to enhance service operations.
• Strong leadership, mentoring, and management skills.
• Detail-oriented with excellent team collaboration abilities.
• Exceptional client relationship and communication skills (written and verbal) in French and English.
• Proficient in Microsoft Office (Word, Excel, Outlook).
• Culinary skills are an asset.
If you are a passionate and detail-oriented hospitality professional with a proven track record of delivering exceptional guest experiences, operational efficiency, and team leadership, we invite you to join Compass Group Canada’s Inspire division. Take a leading role in shaping the future of hospitality services and contribute to creating memorable moments for our clients and guests.
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.
Hospitality Manager / catering Manager
Top Benefits
About the role
Job Summary
Job Description: Hospitality Manager – Inspire Division
We are seeking a dedicated and dynamic Hospitality Manager to lead our team, ensuring outstanding client experiences, efficient operations, and overall excellence in service delivery.
Key Responsibilities: Guest Experience:
• Foster strong client relationships, ensuring client satisfaction with service and menu options.
• Assist the Sun Life Event and Experience team, with guests and proactively addressing client needs.
People Leadership:
• Reporting to the General Manager, oversee all team members, serving as the final point of contact.
• Provide guidance in food preparation, menu planning, allergen programs, budgeting, and inventory management.
• Serve as the secondary point of contact for Event & Experience team members.
• Contribute to all phases of catering inventory management, and allergen programs.
• Organizing, scheduling, and directing Agency staff, as required.
Operations:
• Plan and execute all phases of operation, including inventory management and space utilization.
• Enforce unit-specific policies and manage vendor relationships.
• Collaborate with the Event and Experience team with managing daily operations and maintain pars and prep lists.
• Maintain meeting room set-ups and workspace cleanliness, supervise catering deliveries, catering clean-up and on-going catering support for all events.
• Oversee catering floor operations, service quality, and work closely with the events team for seamless event catering execution.
• Make recommendations for best practices and oversee decision-making for the space.
• Ensure compliance with SLAs and manage daily pars and prep lists.
• Assist with catering set-up and deliveries to Montreal De Gaspe as required.
• Execute floor walks and workspace furniture resets.
Administration:
• Ensure compliance with quality standards, health and safety regulations, and contract requirements.
• Conduct workplace inspections and WHMIS training.
• Maintain thorough knowledge of contract requirements, SOW, and SLAs.
• Oversee booking, billing procedures, and invoicing through Momentus, CIMS & ORBIT and expense reporting.
Qualifications:
• Minimum of two years of food service management experience, including one year of catering experience.
• Proficient in controlling food and labor costs.
• Creative application of trendy food items and presentations to enhance service operations.
• Strong leadership, mentoring, and management skills.
• Detail-oriented with excellent team collaboration abilities.
• Exceptional client relationship and communication skills (written and verbal) in French and English.
• Proficient in Microsoft Office (Word, Excel, Outlook).
• Culinary skills are an asset.
If you are a passionate and detail-oriented hospitality professional with a proven track record of delivering exceptional guest experiences, operational efficiency, and team leadership, we invite you to join Compass Group Canada’s Inspire division. Take a leading role in shaping the future of hospitality services and contribute to creating memorable moments for our clients and guests.
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.