machine operator - food and beverage processing
Top Benefits
About the role
Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Cold/refrigerated
Work setting
- Food processing plant
- Meat processing and/or packing plant/establishment
Responsibilities Tasks
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Record production information
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
Additional information
Work conditions and physical capabilities
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Fast-paced environment
Personal suitability
- Team player
Benefits Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Life insurance
- Pension plan
About Piller's Fine Foods, a division of PBOLP
It all started in 1957, when a young master butcher, Wilhelm Huber, opened a small shop in Waterloo, Ontario. Using family recipes, and traditional meat processing methods passed down through the generations, he crafted great tasting deli meats inspired by his family’s European heritage. Two years later, his brothers Edward and Heinrich joined the company which became Piller’s Sausages and Delicatessens Limited.
From those humble beginnings, Piller’s has become one of North America’s largest producers of European sausages and deli meats, known for quality products such as Black Forest ham, air-dried salamis and meat snacks. To this day, after five generations of master butchers, Piller’s still uses the same natural aging, curing, and hardwood smoking process that had customers lining up outside Wilhelm Huber’s butcher shop over sixty years ago.
The company was acquired by Premium Brands Holdings Corporation in 2011 and is now known as Piller’s Fine Foods, but descendants of the three Huber brothers still work at Piller’s today, and family values remain at the heart of the business.
machine operator - food and beverage processing
Top Benefits
About the role
Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Cold/refrigerated
Work setting
- Food processing plant
- Meat processing and/or packing plant/establishment
Responsibilities Tasks
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Record production information
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
Additional information
Work conditions and physical capabilities
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Fast-paced environment
Personal suitability
- Team player
Benefits Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Life insurance
- Pension plan
About Piller's Fine Foods, a division of PBOLP
It all started in 1957, when a young master butcher, Wilhelm Huber, opened a small shop in Waterloo, Ontario. Using family recipes, and traditional meat processing methods passed down through the generations, he crafted great tasting deli meats inspired by his family’s European heritage. Two years later, his brothers Edward and Heinrich joined the company which became Piller’s Sausages and Delicatessens Limited.
From those humble beginnings, Piller’s has become one of North America’s largest producers of European sausages and deli meats, known for quality products such as Black Forest ham, air-dried salamis and meat snacks. To this day, after five generations of master butchers, Piller’s still uses the same natural aging, curing, and hardwood smoking process that had customers lining up outside Wilhelm Huber’s butcher shop over sixty years ago.
The company was acquired by Premium Brands Holdings Corporation in 2011 and is now known as Piller’s Fine Foods, but descendants of the three Huber brothers still work at Piller’s today, and family values remain at the heart of the business.