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Hi-Flyer Food (Canada) Inc. logo

restaurant manager

Selkirk, Manitoba
Senior Level
full_time

Top Benefits

Bonus
Group insurance benefits
Life insurance

About the role

Overview Languages

English

Education

  • College/CEGEP

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

  • Accounting software
  • Electronic cash register
  • MS Access
  • MS Excel
  • MS Office
  • MS Outlook
  • MS PowerPoint
  • MS Windows
  • MS Word
  • Point of sale system
  • Spreadsheet

Additional information

Security and safety

  • Basic security clearance
  • Criminal record check

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail
  • Large workload

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Benefits Financial benefits

  • Bonus
  • Group insurance benefits
  • Life insurance
  • Registered Retirement Savings Plan (RRSP)

About Hi-Flyer Food (Canada) Inc.

Food and Beverage Services
51-200

Hi-Flyer Food (Canada) Inc. operates 56 KFC and KFC/Taco Bell restaurants in Alberta and Manitoba. Since 2012, it has taken on the challenge of delivering KFC’s “it’s finger lickin’ good!” promise of quality food and excellent service to customers in Canada.

At Hi-Flyer Food, our dedicated team aims to deliver every day the highest quality of food and experience to everyone’s table through:

Talent Development: We are always searching for right talent to hire, training and fostering learning to build upon existing skills while positioning team members for career advancement that aligns with company’s mission.

Innovation: We are constantly looking at innovative ways to enhance the guest experience through technology, design, and service delivery.

Expansion: We are always exploring opportunities to expand our geographical locations in Western Canada

We strive to ensure that we put a smile on the community by feeding them with our passion, teamwork and pride.

Who We Are Hi-Flyer Food (Canada) was established in 2012 when it acquired over 50 KFC and KFC/Taco Bell restaurants in Alberta and Manitoba. Currently, we operate a total of 56 restaurants in these two provinces. We have 38 locations in Alberta and 18 locations in Manitoba. Hi-Flyer is growing its portfolio with our newest locations at:

• The Shops at Buffalo Run, Tsuut’ina, Alberta (2023) • Middleton Ave, Brandon, Manitoba (2023) • Transcanada Highway, Calgary, Alberta (2022) • Pembina Highway, Winnipeg, Manitoba (2022)

We continue to build our pipeline of new restaurants to better service our communities in Western Canada.