Top Benefits
Comprehensive health insurance and benefits package.
Pension plan (RREGOP).
Four weeks of vacation after one year of service.
About the role
Tasks
- Prepare, season, and portion food according to recipes and patient needs.
- Adjust the quantity of meals prepared based on the number of patients and service requirements.
- Ensure optimal use of food supplies to minimize waste.
- Keep the food inventory up to date and report restocking needs.
- Always follow hygiene and food safety standards.
- Work closely with the team to adapt meals to specific dietary requirements.
- Assist with receiving and storing food deliveries.
- Perform any other related tasks.
Advantages
- Comprehensive health insurance and benefits package.
- Pension plan (RREGOP).
- Four weeks of vacation after one year of service.
- Supportive team culture that values individual commitment.
- Ongoing training, annual step increases, and professional development opportunities.
- Corporate discounts.
Job requirements
- Hold a Diploma of Vocational Studies (DVS) in Institutional Cooking, Pastry Making, or Butchery (required).
- Availability to work every other weekend.
- Experience in institutional or large-scale food service is considered an asset.
Desired profile
- You approach cooking with passion and curiosity.
- You adapt easily and perform well under pressure.
- You’re always ready to explore new flavors.
- You work as part of a team with commitment and consistency.
About Bedard Ressources
Human Resources
Bédard HR is a placement and recruitment agency that helps candidates showcase their applications and achieve their career goals. With over 25 years of experience, the company specializes in temporary, permanent, and international recruitment, while also offering human resources and outsourcing services tailored to the needs of businesses.
Top Benefits
Comprehensive health insurance and benefits package.
Pension plan (RREGOP).
Four weeks of vacation after one year of service.
About the role
Tasks
- Prepare, season, and portion food according to recipes and patient needs.
- Adjust the quantity of meals prepared based on the number of patients and service requirements.
- Ensure optimal use of food supplies to minimize waste.
- Keep the food inventory up to date and report restocking needs.
- Always follow hygiene and food safety standards.
- Work closely with the team to adapt meals to specific dietary requirements.
- Assist with receiving and storing food deliveries.
- Perform any other related tasks.
Advantages
- Comprehensive health insurance and benefits package.
- Pension plan (RREGOP).
- Four weeks of vacation after one year of service.
- Supportive team culture that values individual commitment.
- Ongoing training, annual step increases, and professional development opportunities.
- Corporate discounts.
Job requirements
- Hold a Diploma of Vocational Studies (DVS) in Institutional Cooking, Pastry Making, or Butchery (required).
- Availability to work every other weekend.
- Experience in institutional or large-scale food service is considered an asset.
Desired profile
- You approach cooking with passion and curiosity.
- You adapt easily and perform well under pressure.
- You’re always ready to explore new flavors.
- You work as part of a team with commitment and consistency.
About Bedard Ressources
Human Resources
Bédard HR is a placement and recruitment agency that helps candidates showcase their applications and achieve their career goals. With over 25 years of experience, the company specializes in temporary, permanent, and international recruitment, while also offering human resources and outsourcing services tailored to the needs of businesses.