Top Benefits
About the role
RESPONSIBILITIES
- Prepare and portion all items, promptly, efficiently and with attention to detail
- Monitor food temperatures. Report any discrepancies
- Utilize various kitchen skills and cooking methods to meet Brand standards
- Prepare and stock all line product items and garnishes including maintaining assigned par levels
- Evaluate quality of food product and prep items. Report any discrepancies
- Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
- Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
- Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
- Maintain dishwashing areas to ensure the utmost organization and visual appeal
- Perform necessary trash and waste duties as required
- Maintain kitchen areas to ensure the utmost organization and visual appeal
- Follow proper inventory and receiving procedures
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned
REQUIREMENTS
Experience
- Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
- Food Handler, Food Safety, or equivalent certification is an asset
Skills & Qualifications
- Strong communication skills in English; Japanese and French are considered an asset
- Energetic – ability to work in a fast-paced environment
- Team player – assist in a positive guest experience however necessary
- Proven ability to keep an organized work environment
Job Types: Full-time, Part-time
Pay: From $17.25 per hour
Additional pay:
- Tips
Benefits:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Schedule:
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Experience:
- Cooking: 1 year (required)
Work Location: In person
About Kinton Ramen
Founded in 2009, KINKA FAMILY was born from our passion for revolutionizing Japanese hospitality experiences and bringing original and flavourful Japanese food to the world. Today, we're recognized as Canada's largest Japanese restaurant brand, operating a diverse portfolio of restaurants and cafés around the world.
KINKA IZAKAYA is our version of a Japanese pub, famed for its energetic, exciting, and bustling atmosphere. KINTON RAMEN was one of the first ramen shops to open in Toronto and has now become a household name in Canada. JaBistro is our take on a sophisticated sushi and sashimi bistro, while KINTORI YAKITORI is a cozy, tapas-style snack bar. We also created NEO COFFEE BAR, a modern Japanese bakery and café, and KINKA Sushi Bar Izakaya, a cozy and casual snack bar located in Tokyo. Each brand is unique in its concept to bring guests on a unique culinary journey unlike any other.
As we look ahead, our standards for excellence in our food and service continue to be our guiding vision so that we can give our guests the best Japanese food experience.
With additional expansion plans ahead, KINKA FAMILY's standards of food and service excellence remain the main focus of the Company's vision.
Stay tuned for our upcoming locations in the United States!
Top Benefits
About the role
RESPONSIBILITIES
- Prepare and portion all items, promptly, efficiently and with attention to detail
- Monitor food temperatures. Report any discrepancies
- Utilize various kitchen skills and cooking methods to meet Brand standards
- Prepare and stock all line product items and garnishes including maintaining assigned par levels
- Evaluate quality of food product and prep items. Report any discrepancies
- Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
- Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
- Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
- Maintain dishwashing areas to ensure the utmost organization and visual appeal
- Perform necessary trash and waste duties as required
- Maintain kitchen areas to ensure the utmost organization and visual appeal
- Follow proper inventory and receiving procedures
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned
REQUIREMENTS
Experience
- Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
- Food Handler, Food Safety, or equivalent certification is an asset
Skills & Qualifications
- Strong communication skills in English; Japanese and French are considered an asset
- Energetic – ability to work in a fast-paced environment
- Team player – assist in a positive guest experience however necessary
- Proven ability to keep an organized work environment
Job Types: Full-time, Part-time
Pay: From $17.25 per hour
Additional pay:
- Tips
Benefits:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Schedule:
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Experience:
- Cooking: 1 year (required)
Work Location: In person
About Kinton Ramen
Founded in 2009, KINKA FAMILY was born from our passion for revolutionizing Japanese hospitality experiences and bringing original and flavourful Japanese food to the world. Today, we're recognized as Canada's largest Japanese restaurant brand, operating a diverse portfolio of restaurants and cafés around the world.
KINKA IZAKAYA is our version of a Japanese pub, famed for its energetic, exciting, and bustling atmosphere. KINTON RAMEN was one of the first ramen shops to open in Toronto and has now become a household name in Canada. JaBistro is our take on a sophisticated sushi and sashimi bistro, while KINTORI YAKITORI is a cozy, tapas-style snack bar. We also created NEO COFFEE BAR, a modern Japanese bakery and café, and KINKA Sushi Bar Izakaya, a cozy and casual snack bar located in Tokyo. Each brand is unique in its concept to bring guests on a unique culinary journey unlike any other.
As we look ahead, our standards for excellence in our food and service continue to be our guiding vision so that we can give our guests the best Japanese food experience.
With additional expansion plans ahead, KINKA FAMILY's standards of food and service excellence remain the main focus of the Company's vision.
Stay tuned for our upcoming locations in the United States!