Food for Thought Catering is seeking a highly experienced and passionate Pastry Chef to join our dynamic culinary team. This role is ideal for someone with a minimum of 12 years of experience in professional pastry work, a deep love for baking, and the creative vision to craft beautiful and delicious desserts. You will be responsible for producing high-quality pastries that enhance our catering menus and impress our clients at a wide range of events, from elegant corporate functions to festive celebrations.

Key Responsibilities

• Prepare and bake a variety of pastries, desserts, and baked goods according to company standards and seasonal menus.
• Decorate cakes and pastries with artistic flair while maintaining consistency in taste and quality.
• Package and present products attractively for deliveries and catered events.
• Maintain a clean, organized, and hygienic work environment in compliance with food safety regulations.
• Collaborate with chefs and kitchen staff to develop custom desserts and themed menus for special events.
• Monitor and manage inventory of baking ingredients and supplies; communicate needs to the purchasing department promptly.
• Operate and maintain baking equipment and tools properly and safely.

Qualifications & Skills

• Minimum 12 years of professional pastry experience in catering, hospitality, or commercial kitchen environments.
• Expertise in baking techniques, dessert development, and cake decoration.
• Strong eye for detail and artistic presentation.
• Solid understanding of food safety and hygiene standards.
• Ability to work efficiently in a high-paced, team-focused kitchen.
• Strong organizational and time-management skills.
• Familiarity with commercial kitchen equipment, including ovens, mixers, proofers, and decorating tools.

Why Join Us?

At Food for Thought Catering, we believe food is not just nourishment—it’s an experience. As our Pastry Chef, you’ll play a key role in shaping those experiences with your talent and passion. You’ll be part of a supportive team that values quality, creativity, and consistency. If you’re a seasoned professional who takes pride in your craft and thrives in a fast-paced culinary environment, we’d love to connect with you.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Benefits:

• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person

Expected start date: 2025-07-07