Top Benefits
About the role
Nature of the work
Do you like to entertain friends or even add your personal touch to your guests' dishes? We have some work for you. Do you have experience? Good for you. Don't you have any? Don't worry, the training is paid. We also give several training courses in Hygiene and Sanitation, Occupational Health and Safety, as well as training on hazardous products and materials. You will be able to work with a dynamic, respectful, and professional team.
Main functions
- Prepare food for serving.
- Learn and respect the recipes of the Restaurants.
- Applies the rules of hygiene and health and safety at work
- Ensure the constant cleanliness of the workstation.
- Follow the equipment's operating instructions.
- Maintain restaurant and equipment maintenance.
- Organizes workstation and work effectively.
- Receives and places orders from suppliers in accordance with food rotation.
- Stores products and preparations according to their probable shelflife.
- Maintains the established turnaround time.
- Maintain consistency in the quality of food preparation.
- Executes any other task requested by the person in charge.
Requirements
Be part of a team, respects recipes, efficient, organized, with integrity, attention to detail, tolerant of heat, lives well with the stress of the moment, keeps his/her work environment clean and accepts related tasks (cleaning, receiving orders, etc... ), autonomous, punctual and responsible.
Working conditions
- Competitive salary,
- The schedule can be variable depending on the position, day, evening, or weekend,
- Possibility of working part-time or full-time,
- Schedules can be split hours.
Benefits (may vary):
- Discount on meals
- Schedule adapted to your availability
- On-site training
- Uniform provided
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
About MTY Group
EXCELLENCE. DEDICATION. INNOVATION.
These three principles have made MTY Food Group inc. one of the largest franchisers in Canada's restaurant industry.
MTY Group is a family whose heart beats to the rhythm of its banners, the very soul of its multi-branded strategy. For over 35 years, it has been increasing its presence by delivering new concepts in quick-service restaurants and making acquisitions and strategic alliances that have allowed MTY Group to reach new heights year after year.
By combining new trends with operational know-how, the banners forming the MTY Group now touch the lives of millions of people every year. With more than 2,700 stores, the many flavours of the MTY Group have the key to responding to the different tastes and needs of consumers today and tomorrow.
Top Benefits
About the role
Nature of the work
Do you like to entertain friends or even add your personal touch to your guests' dishes? We have some work for you. Do you have experience? Good for you. Don't you have any? Don't worry, the training is paid. We also give several training courses in Hygiene and Sanitation, Occupational Health and Safety, as well as training on hazardous products and materials. You will be able to work with a dynamic, respectful, and professional team.
Main functions
- Prepare food for serving.
- Learn and respect the recipes of the Restaurants.
- Applies the rules of hygiene and health and safety at work
- Ensure the constant cleanliness of the workstation.
- Follow the equipment's operating instructions.
- Maintain restaurant and equipment maintenance.
- Organizes workstation and work effectively.
- Receives and places orders from suppliers in accordance with food rotation.
- Stores products and preparations according to their probable shelflife.
- Maintains the established turnaround time.
- Maintain consistency in the quality of food preparation.
- Executes any other task requested by the person in charge.
Requirements
Be part of a team, respects recipes, efficient, organized, with integrity, attention to detail, tolerant of heat, lives well with the stress of the moment, keeps his/her work environment clean and accepts related tasks (cleaning, receiving orders, etc... ), autonomous, punctual and responsible.
Working conditions
- Competitive salary,
- The schedule can be variable depending on the position, day, evening, or weekend,
- Possibility of working part-time or full-time,
- Schedules can be split hours.
Benefits (may vary):
- Discount on meals
- Schedule adapted to your availability
- On-site training
- Uniform provided
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
About MTY Group
EXCELLENCE. DEDICATION. INNOVATION.
These three principles have made MTY Food Group inc. one of the largest franchisers in Canada's restaurant industry.
MTY Group is a family whose heart beats to the rhythm of its banners, the very soul of its multi-branded strategy. For over 35 years, it has been increasing its presence by delivering new concepts in quick-service restaurants and making acquisitions and strategic alliances that have allowed MTY Group to reach new heights year after year.
By combining new trends with operational know-how, the banners forming the MTY Group now touch the lives of millions of people every year. With more than 2,700 stores, the many flavours of the MTY Group have the key to responding to the different tastes and needs of consumers today and tomorrow.