Company Description

Coming soon to downtown Toronto! Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.

What's in it for you?

• Competitive Wages

• Gratuity Sharing

• Discounted gym membership and Employee Assistance Program

• 50% Dining Discount for all O&B locations for you and up to 3 guests

• Employee Referral Program

• Training and development opportunities

• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

Our Cooks are passionate culinary professionals who thrive in fast-paced, high-volume environments. With a growing foundation in fine dining or professional kitchens, they are organized, adaptable, and eager to build their skills. Under the guidance of the Sous Chef and Executive Chef, our cooks contribute to the overall success of each service through consistency, teamwork, and attention to detail.

The Day to Day:

• Prepare and cook for some of Toronto’s most exclusive events, private parties, and corporate functions

• Take direction and feedback from the Sous Chef, Chef, and General Manager with a positive attitude

• Proactively organize and maintain your station in accordance with Oliver & Bonacini (O&B) standards

• Follow all recipes, portion controls, and plating guidelines to ensure consistency and quality

• Maintain an up-to-date prep list and complete all tasks in a timely, organized manner

• Apply the FIFO (First In, First Out) method to ensure freshness and minimize waste

• Assist with receiving and properly storing deliveries as needed

• Ensure cleanliness of all food preparation areas, equipment, and utensils in strict accordance with food safety and sanitation standards

• Adhere to WHMIS guidelines and company safety protocols

• Perform other duties as assigned or required by the culinary leadership team

Qualifications

• 1–2 years of cooking experience in a fast-paced, high-volume event or restaurant environment

• Culinary diploma or degree is considered an asset

• Strong understanding of professional cooking techniques and knife handling skills

• Ability to take direction, work efficiently, and remain calm under pressure

• Physically able to stand for extended periods (100% of shift)

• Valid Food Handler Certification is a plus

• Available to work evenings, weekends, and holidays as required

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.