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Maintenance and Equipment Technician

McDonald's15 days ago
Verified
LACHENAIE, QC
Entry Level
Full-time

Top Benefits

Group insurance plan

About the role

Job Description

Job Description-

The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary.

The main tasks are

  • Clean the operating areas thoroughly every day.
  • Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.).
  • Communicate with the evening and morning teams as well as restaurant management in order to give and receive the necessary feedback.

Relevant information:

  • Fixed night schedule from Sunday to Thursday.
  • The candidate must have good manual skills.
  • The candidate must communicate appropriately.

Benefits:

  • Group insurance plan,

About McDonald's

Restaurants
10,000+

McDonald’s is the world’s leading global foodservice retailer with over 37,000 locations in over 100 countries. More than 90% of McDonald’s restaurants worldwide are owned and operated by independent local business men and women.

McDonald's & our franchisees employ 1.9 million people worldwide.

We serve the world some of its favorite foods - World Famous Fries, Big Mac, Quarter Pounder, Chicken McNuggets and Egg McMuffin.

To learn more about the company, please visit www.aboutmcdonalds.com.