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Quesada Burritos and Tacos logo

restaurant manager

Kelowna, British Columbia
Senior Level
full_time

About the role

Overview Languages

English

Education

  • Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Recruit staff
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

About Quesada Burritos and Tacos

Restaurants
51-200

IT'S WHAT'S INSIDE THAT COUNTS Hand-mashed guacamole and house-made salsa take hours of chopping, roasting and blending. Doing it right takes time. But we wouldn't have it any other way. Creating a delicious, pleasurable experience is our ultimate goal. Bite into Quesada and you'll experience The Joy of Mex.