Job Overview:
The line cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and employees, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer.

Responsibilities and Duties:
Consistently offers professional, friendly, and proactive guest service while supporting fellow employees.

Prepares and services all food items for a la carte menus according to restaurant recipes and standards.

Actively shares ideas, opinions, and suggestions in daily shift briefings.

Maintains proper rotation of product in all coolers to minimize wastage/spoilage.

Takes and records temperature of food and food storage areas, such as refrigerators and freezers.?

Ensures storeroom requisitions/orders are accurate.

Has full knowledge of all menu items, daily features, and promotions.

Ensures the cleanliness and maintenance of all work areas, utensils, and equipment.

Follows kitchen policies, procedures, and service standards.

Follows all safety and sanitation policies when handling food and beverage.

Assists Food & Beverage management team with stock-take as requested.

Assists in transporting of food, beverage, and other items to and from the kitchen.

Assists kitchen team in replenishing food items, crockery, cutlery, etc., on special functions/busy periods.