Cook
Top Benefits
About the role
RESPONSIBILITIES
· Set up of Workstations: all ingredients and cooking equipment
· Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)
· Cook food using various utensils and appliances
· Check on food during preparation i.e. stirring, turning, flipping
· Ensure accurate presentation by dressing dishes before they are served
· Maintain a sanitized and orderly kitchen environment
· Proper storage of food and other essential items
· Quality check of ingredients
REQUIREMENTS
- Ability to Work under pressure and in fast-paced restaurant environment
- Willingness to work a flexible schedule
- Ability to delegate tasks and maintain speed for quick kitchen service
- Ability to follow all sanitation procedures; Health and Safety Certification an asset
Job Types: Full-time, Permanent
Pay: $18.00-$20.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
Flexible language requirement:
- English not required
- French not required
Schedule:
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Overtime
Experience:
- Restaurant: 2 years (preferred)
Work Location: In person
About Symposium Cafe Restaurant & Lounge - Stoney Creek
The Symposium Café restaurant is a unique exciting concept, of an upscale, licensed, casual cafe. The Symposium Café niche is the fastest growing food service segment in North America. With a menu including classic gourmet meals, exotic desserts, European coffees and specialty beverages. Each restaurant location is open 7 days from early morning to late evenings with dining available both indoors or outside on our restaurant patios.
The Symposium Café Restaurants are a unique and exciting concept of an upscale, casual cafe. The Symposium Cafés have been "Redefining the Cafe experience ™" since 1996. Our cafes — responsive to change, adaptable to consumer dining trends, setting high standards in restaurant service, food and beverage and the overall restaurant, dining experience.
Cook
Top Benefits
About the role
RESPONSIBILITIES
· Set up of Workstations: all ingredients and cooking equipment
· Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)
· Cook food using various utensils and appliances
· Check on food during preparation i.e. stirring, turning, flipping
· Ensure accurate presentation by dressing dishes before they are served
· Maintain a sanitized and orderly kitchen environment
· Proper storage of food and other essential items
· Quality check of ingredients
REQUIREMENTS
- Ability to Work under pressure and in fast-paced restaurant environment
- Willingness to work a flexible schedule
- Ability to delegate tasks and maintain speed for quick kitchen service
- Ability to follow all sanitation procedures; Health and Safety Certification an asset
Job Types: Full-time, Permanent
Pay: $18.00-$20.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
Flexible language requirement:
- English not required
- French not required
Schedule:
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Overtime
Experience:
- Restaurant: 2 years (preferred)
Work Location: In person
About Symposium Cafe Restaurant & Lounge - Stoney Creek
The Symposium Café restaurant is a unique exciting concept, of an upscale, licensed, casual cafe. The Symposium Café niche is the fastest growing food service segment in North America. With a menu including classic gourmet meals, exotic desserts, European coffees and specialty beverages. Each restaurant location is open 7 days from early morning to late evenings with dining available both indoors or outside on our restaurant patios.
The Symposium Café Restaurants are a unique and exciting concept of an upscale, casual cafe. The Symposium Cafés have been "Redefining the Cafe experience ™" since 1996. Our cafes — responsive to change, adaptable to consumer dining trends, setting high standards in restaurant service, food and beverage and the overall restaurant, dining experience.