Responsibilities:

• Prepare and cook meals according to recipes and food safety guidelines

• Ensure that all food is prepared and served in a timely manner

• Assist with meal planning and inventory management

• Maintain a clean and organized kitchen area

• Follow proper food handling procedures to prevent cross-contamination and ensure food safety

• Collaborate with other kitchen staff to ensure smooth operation of the restaurant

Qualifications:

• Previous experience as a cook in the food industry is preferred

• Knowledge of meal preparation techniques and food safety practices

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Strong attention to detail and organizational skills

• Excellent communication skills with customers and teamwork abilities

• Flexibility to work evenings, weekends, and holidays as needed

If you are passionate about cooking and enjoy working in a dynamic restaurant environment, we would love to hear from you. Apply now to join our team of dedicated cooks!

Job Type: Permanent

Pay: $17.40 per year

Additional pay:

• Overtime pay
• Tips

Benefits:

• Flexible schedule

Schedule:

• 8 hour shift
• Day shift
• Night shift

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person