Responsibilities:

• Greets customers, presents menus, answers questions, offers suggestions;
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained;
• Train staff in job duties, and sanitation and safety procedures;
• Monitoring the restaurant’s cash flow and settling outstanding bills;
• Assist with other functions and tasks, as assigned by the General Manager;
• Perform same duties as bartenders and servers, as required;
• Liquor and beer inventory and rotation;
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations;
• Ensures day-to-day operations are consistent and corrects errors;
• Expedites food during peak times;
• Supervise and co-ordinate activities of servers and bartenders;
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked;
• Checking in on dining customers to enquire about food quality and service.

Requirements:

• Experience working in a Fast-paced, noisy environment;
• Team player;
• Excellent oral communication and effective interpersonal skills;
• Ability to work under pressure, with tight deadlines;
• 3 Years supervisory experience
• Food Safe and smart serve

Job Type: Full-time

Pay: From $22.00 per hour

Expected hours: 35 per week

Additional pay:

• Tips

Schedule:

• 8 hour shift
• Evening shift
• Holidays
• Night shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Supervisor: 3 years (preferred)

Work Location: In person

Application deadline: 2022-12-10
Expected start date: 2025-07-30