Top Benefits
About the role
ABOUT THE POSITION
Barbarella Bar is looking for a bar assistant to fill out their team on a part-time permanent basis. The bar assistant is responsible for several key functions in the successful operation of the restaurant bar, including preparing ice, garnishes, and syrups, stocking the bar, and ensuring the bartenders are set up for service. If you enjoy a fast-paced professional work environment, are flexible, and are looking to gain service experience, this is the job for you. Full time room to move up to bartender if the passion, desire and progression is there.
WHO WE ARE
Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest.
Barbarella reimagines the stylish era of the mid century, circa 1968. Our dishes reimagine the quintessentially Mediterranean fare with locally sourced West Coast ingredients & vernacular.
WHAT YOU'LL GET
- Competitive hourly wage
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
- Assist bar staff in setting up the restaurant, including the preparation of syrups, infusions, garnishes, carbonating, and batching cocktails
- Follow recipe guides for all drinks with exactness
- Help maintain cleanliness & order of all restaurant surfaces.
- Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking payments.
- Assist servers with taking orders when needed.
- Help servers with any table set up when needed to ensure guests have a smooth dining experience.
- Assist bartenders with maintaining and stocking all areas of the bar.
- Efficiently clear and clean tables to facilitate guest turnover.
- Welcome and greet guests at the table when needed.
- Be ready to answer any questions about food, beverages or other restaurant functions and services.
- Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the head of prep.
- Execute any other tasks required
WHAT YOU HAVE
- Previous restaurant experience is preferred.
- Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Well organized with a strong attention to detail and exceptional time management
- Ability to fluently communicate in both written and verbal English
- Must have a basic knowledge of the dining room, service procedures and functions.
- Possesses basic math skills, can handle money, and operate a point-of-sale system.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Pro Serve Certification required but can be obtained within 30 days of joining.
- WHMIS Certification is required but can be obtained once hired.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.
About Concorde Group
Established in 1998, Concorde commenced its operations with a group plot of developers. Riding on the growth wave of real-estate, the group made a strategic shift into constructions of villas and apartments; from then on it transformed into a new breed of builders and carved an enviable niche for itself in the real estate arena, offering great quality of living spaces at extremely competitive prices. Concorde achieves customer delight by offering unmatched living experience through continued quality consciousness, which is steeped in every aspect and stage of the construction cycle, right from project conception, through execution and delivery.
Today, Concorde is a professionally managed group with proven capabilities; it has developed close to 60 lakhs square feet of land into residential layouts and 350,000 square feet of land into constructional projects. Concorde currently has 750 crore worth of projects, due for completion in the next three years.
At the helm of the group, B S Shivrama, Chairman and R Gopal Reddy, Managing Director bring to the table rich experience and knowledge in their respective fields and form a powerful combination of able administration and keen business acumen. They are complemented by a team of high-caliber engineers, architects, marketing professionals, finance and legal personnel.
Top Benefits
About the role
ABOUT THE POSITION
Barbarella Bar is looking for a bar assistant to fill out their team on a part-time permanent basis. The bar assistant is responsible for several key functions in the successful operation of the restaurant bar, including preparing ice, garnishes, and syrups, stocking the bar, and ensuring the bartenders are set up for service. If you enjoy a fast-paced professional work environment, are flexible, and are looking to gain service experience, this is the job for you. Full time room to move up to bartender if the passion, desire and progression is there.
WHO WE ARE
Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest.
Barbarella reimagines the stylish era of the mid century, circa 1968. Our dishes reimagine the quintessentially Mediterranean fare with locally sourced West Coast ingredients & vernacular.
WHAT YOU'LL GET
- Competitive hourly wage
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
- Assist bar staff in setting up the restaurant, including the preparation of syrups, infusions, garnishes, carbonating, and batching cocktails
- Follow recipe guides for all drinks with exactness
- Help maintain cleanliness & order of all restaurant surfaces.
- Assist staff in maintaining and stocking supplies including but not limited to: retrieving ice, polishing cutlery, running food, clearing tables and taking payments.
- Assist servers with taking orders when needed.
- Help servers with any table set up when needed to ensure guests have a smooth dining experience.
- Assist bartenders with maintaining and stocking all areas of the bar.
- Efficiently clear and clean tables to facilitate guest turnover.
- Welcome and greet guests at the table when needed.
- Be ready to answer any questions about food, beverages or other restaurant functions and services.
- Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the head of prep.
- Execute any other tasks required
WHAT YOU HAVE
- Previous restaurant experience is preferred.
- Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Well organized with a strong attention to detail and exceptional time management
- Ability to fluently communicate in both written and verbal English
- Must have a basic knowledge of the dining room, service procedures and functions.
- Possesses basic math skills, can handle money, and operate a point-of-sale system.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Pro Serve Certification required but can be obtained within 30 days of joining.
- WHMIS Certification is required but can be obtained once hired.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.
About Concorde Group
Established in 1998, Concorde commenced its operations with a group plot of developers. Riding on the growth wave of real-estate, the group made a strategic shift into constructions of villas and apartments; from then on it transformed into a new breed of builders and carved an enviable niche for itself in the real estate arena, offering great quality of living spaces at extremely competitive prices. Concorde achieves customer delight by offering unmatched living experience through continued quality consciousness, which is steeped in every aspect and stage of the construction cycle, right from project conception, through execution and delivery.
Today, Concorde is a professionally managed group with proven capabilities; it has developed close to 60 lakhs square feet of land into residential layouts and 350,000 square feet of land into constructional projects. Concorde currently has 750 crore worth of projects, due for completion in the next three years.
At the helm of the group, B S Shivrama, Chairman and R Gopal Reddy, Managing Director bring to the table rich experience and knowledge in their respective fields and form a powerful combination of able administration and keen business acumen. They are complemented by a team of high-caliber engineers, architects, marketing professionals, finance and legal personnel.