About the role
Status: Part-time
The Restaurant Server is responsible for the seamless meal service for guests from the initial greeting at the table, menu suggestions, order taking, food delivery and overall guest satisfaction throughout the meal. This position works closely and in sync with the restaurant management team, server and host associates and the Kitchen team.
JOB DUTIES INCLUDE:
- Prepare the table settings prior to the meal service following the restaurant standards for cleanliness, placement of cutlery, glasses, napkins and the specified condiments on all tables.
- Well versed on all menu items, ingredients and any specials of the day/week.
- Greet guests as they are seated in a friendly and welcoming manner
- Bring water and menus to the table shortly after the guests are seated.
- Take beverage orders after an appropriate time from when the guests were seated
- Deliver beverage orders, answer any questions on the menu items, offer any daily specials and take the food orders
- Upsell wine with their meal.
- Deliver the food orders. If there are children dining, alert the kitchen so their food may be prepared sooner.
- If the kitchen is backed up with orders, advise the guests of the time when they can expect their food.
- Refill water glasses as need, ask for any additional beverage orders.
- Check in with your guests in a timely manner to confirm their satisfaction and happiness with their meal selection and deal with any food related issues promptly
- Involve the management team for any guest who is not happy so issues can be resolved while they are still dining.
- Collect plates and cutlery when guests are completely finished eating. Never assume and when in doubt, ask the guest.
- Once the tables are cleared, offer dessert selection from the menu., coffee, tea
QUALIFICATIONS:
- Previous work experience in a restaurant an asset
- Valid Smart Serve Certification
- Food Safe Handling Certification an asset
- Excellent guest relations and communication skills
- Possess strong organizational, time management and multi-tasking skills
WORKING CONDITIONS:
- Works the majority of time indoor and outdoors during patio season (summer months)
- May carry hot or cold food plates/trays
- Must be able to bend, reach and lift at least 30lbs.
- Requires some heavy lifting, moving of furniture and equipment
- Must be able to walk and stand for an average of 8 hours per shift.
At Living Water Resorts, we consider equity, diversity and inclusivity our foundation to success along with our Core Values of Caring, Character, Chemistry and Competency. We believe in equal opportunity and it is our priority to ensure a barrier free recruitment and selection process and if you require accommodation in relation to any materials or processes used during the recruitment and selection process, please notify Human Resources. We will make every effort to accommodate persons with disabilities in a timely, effective and suitable manner.
About Living Water Resorts
Living Water Resorts, a premier four-season vacation resort
Located between the Blue Mountains and Georgian Bay. Explore a natural playground and enjoy adventure or relaxation, whatever your preference. Challenge yourself with championship-length golf, rejuvenate at our full-service spa, refresh in the cool waters of Georgian Bay, and indulge in waterfront dining.
Beyond leisure activities, Living Water Resorts is an ideal venue for corporate retreats. With its expansive 4000 square feet of meeting space, the resort provides a conducive environment for productive sessions and team-building exercises. The serene ambiance and breathtaking scenery create an inspiring backdrop, allowing participants to recharge their creativity and focus.
Living Water Resorts encapsulates the essence of a perfect getaway, combining natural beauty, recreational activities, and amenities that cater to both corporate and leisure travelers. Whether you seek adventure, relaxation, or a blend of both, this idyllic destination has something to offer everyone.
About the role
Status: Part-time
The Restaurant Server is responsible for the seamless meal service for guests from the initial greeting at the table, menu suggestions, order taking, food delivery and overall guest satisfaction throughout the meal. This position works closely and in sync with the restaurant management team, server and host associates and the Kitchen team.
JOB DUTIES INCLUDE:
- Prepare the table settings prior to the meal service following the restaurant standards for cleanliness, placement of cutlery, glasses, napkins and the specified condiments on all tables.
- Well versed on all menu items, ingredients and any specials of the day/week.
- Greet guests as they are seated in a friendly and welcoming manner
- Bring water and menus to the table shortly after the guests are seated.
- Take beverage orders after an appropriate time from when the guests were seated
- Deliver beverage orders, answer any questions on the menu items, offer any daily specials and take the food orders
- Upsell wine with their meal.
- Deliver the food orders. If there are children dining, alert the kitchen so their food may be prepared sooner.
- If the kitchen is backed up with orders, advise the guests of the time when they can expect their food.
- Refill water glasses as need, ask for any additional beverage orders.
- Check in with your guests in a timely manner to confirm their satisfaction and happiness with their meal selection and deal with any food related issues promptly
- Involve the management team for any guest who is not happy so issues can be resolved while they are still dining.
- Collect plates and cutlery when guests are completely finished eating. Never assume and when in doubt, ask the guest.
- Once the tables are cleared, offer dessert selection from the menu., coffee, tea
QUALIFICATIONS:
- Previous work experience in a restaurant an asset
- Valid Smart Serve Certification
- Food Safe Handling Certification an asset
- Excellent guest relations and communication skills
- Possess strong organizational, time management and multi-tasking skills
WORKING CONDITIONS:
- Works the majority of time indoor and outdoors during patio season (summer months)
- May carry hot or cold food plates/trays
- Must be able to bend, reach and lift at least 30lbs.
- Requires some heavy lifting, moving of furniture and equipment
- Must be able to walk and stand for an average of 8 hours per shift.
At Living Water Resorts, we consider equity, diversity and inclusivity our foundation to success along with our Core Values of Caring, Character, Chemistry and Competency. We believe in equal opportunity and it is our priority to ensure a barrier free recruitment and selection process and if you require accommodation in relation to any materials or processes used during the recruitment and selection process, please notify Human Resources. We will make every effort to accommodate persons with disabilities in a timely, effective and suitable manner.
About Living Water Resorts
Living Water Resorts, a premier four-season vacation resort
Located between the Blue Mountains and Georgian Bay. Explore a natural playground and enjoy adventure or relaxation, whatever your preference. Challenge yourself with championship-length golf, rejuvenate at our full-service spa, refresh in the cool waters of Georgian Bay, and indulge in waterfront dining.
Beyond leisure activities, Living Water Resorts is an ideal venue for corporate retreats. With its expansive 4000 square feet of meeting space, the resort provides a conducive environment for productive sessions and team-building exercises. The serene ambiance and breathtaking scenery create an inspiring backdrop, allowing participants to recharge their creativity and focus.
Living Water Resorts encapsulates the essence of a perfect getaway, combining natural beauty, recreational activities, and amenities that cater to both corporate and leisure travelers. Whether you seek adventure, relaxation, or a blend of both, this idyllic destination has something to offer everyone.