Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food service and a solid understanding of kitchen operations. This role involves preparing high-quality meals, ensuring food safety, and maintaining a clean and organized kitchen environment. If you thrive in a fast-paced setting and enjoy collaborating with others in the food industry, we want to hear from you.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, including chopping, slicing, and dicing ingredients.
• Ensure proper food handling and safety practices are followed at all times.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels of food supplies and report shortages to management.
• Help train new kitchen staff on food preparation techniques and safety protocols.

Qualifications

• Previous experience in the food service or restaurant industry is preferred.
• Knowledge of food safety regulations and best practices for food handling.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work well within a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and willingness to learn new techniques in meal preparation.

Join our team as a Line Cook/Prep Cook and contribute your culinary talents in a dynamic kitchen environment!

Job Type: Full-time

Pay: $18.00-$20.58 per hour

Benefits:

• Dental care
• Extended health care
• On-site parking
• Vision care

Experience:

• Line cooking: 2 years (required)

Language:

• English (required)

Work Location: In person