Top Benefits
About the role
Welcome to a modern and luxurious take on the classic steakhouse. Chairman's Steakhouse embodies the glitz and glamour of Old Hollywood, the days of the Rat Pack and Frank Sinatra. Be prepared to experience fine dining that pays homage to a classic era of refined elegance. For real carnivores, the best cuts of steak accompanied by an extensive wine menu awaits clients at Chairman's.
Built in the family community of Westman Village, Mahogany, Chairman's Steakhouse is seeking a Sous Chef ready to take on the task of bringing it to life.
Those applying should be able to demonstrate their skill set, capabilities, and drive to always strive for success. If you have a passion for continuous learning, Chairman's Steakhouse provides a great training program to help you succeed. This position will be in a busy location with high volume and demand. Be sure to include the size of the operations you have previously been employed with.
Position: Sous Chef
Terms of Employment: Full time. Candidates must be flexible and have the ability to work days, nights, weekends.
The Sous Chef will be responsible for assisting with all food productions while providing critical support.
· Assists with food and safety compliance and food management.
· Helps to build and develop a high functioning Kitchen team
· Supervise activities of specialist chefs and cooks.
· Assist with arranging for equipment purchases and repairs.
· Perform other duties as directed.
· Enjoys a busy environment.
· Cooks with passion, heart and pride.
COMPETENCIES AND ATTRIBUTES
· The Sous Chef demonstrates an ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
· Strong communication, analytical and interpersonal skills with the ability to organize and prioritize work, meet deadlines and handle multiple projects
· A positive “can-do” attitude, inquisitive style and customer focus approach in order to deal with challenging situations with integrity, empathy and sincerity
REQUIREMENTS
· Culinary trade diploma or Red Seal preferred
· Minimum 3 years of culinary experience, leadership experience preferred
· Food safety/ nutrition qualification is preferred.
About Vintage Group
Vintage Group's restaurants include Vintage Chophouse, Chairman's Steakhouse, Alvins Jazz Club, Rendesvouz, Luca, Fleetwood Lounge, Pazzi, Treno and JinBar.
Vintage Group is recognized for satisfying fare, profound drinks and sage service in welcome settings where design, character and ambiance complete each experience.
Based in Calgary, Alberta, the privately owned and operated Canadian restaurant collection features strong design elements, selective locations and community caring. Vintage Group restaurants couple knowledgeable and attentive service with accessible yet innovative menus across a range of styles – from classic steaks and ultra-fine dining to baked goods and burgers. Its iconic restaurants offer the freshest, top-quality produce to ensure a flavourful and healthful dining experience with creative young chefs at each kitchen helm.
Guests can also enjoy its varied meeting places, optimal for social and professional gatherings. Award winning cocktails and wine programs distinguish each restaurant offer.
Top Benefits
About the role
Welcome to a modern and luxurious take on the classic steakhouse. Chairman's Steakhouse embodies the glitz and glamour of Old Hollywood, the days of the Rat Pack and Frank Sinatra. Be prepared to experience fine dining that pays homage to a classic era of refined elegance. For real carnivores, the best cuts of steak accompanied by an extensive wine menu awaits clients at Chairman's.
Built in the family community of Westman Village, Mahogany, Chairman's Steakhouse is seeking a Sous Chef ready to take on the task of bringing it to life.
Those applying should be able to demonstrate their skill set, capabilities, and drive to always strive for success. If you have a passion for continuous learning, Chairman's Steakhouse provides a great training program to help you succeed. This position will be in a busy location with high volume and demand. Be sure to include the size of the operations you have previously been employed with.
Position: Sous Chef
Terms of Employment: Full time. Candidates must be flexible and have the ability to work days, nights, weekends.
The Sous Chef will be responsible for assisting with all food productions while providing critical support.
· Assists with food and safety compliance and food management.
· Helps to build and develop a high functioning Kitchen team
· Supervise activities of specialist chefs and cooks.
· Assist with arranging for equipment purchases and repairs.
· Perform other duties as directed.
· Enjoys a busy environment.
· Cooks with passion, heart and pride.
COMPETENCIES AND ATTRIBUTES
· The Sous Chef demonstrates an ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
· Strong communication, analytical and interpersonal skills with the ability to organize and prioritize work, meet deadlines and handle multiple projects
· A positive “can-do” attitude, inquisitive style and customer focus approach in order to deal with challenging situations with integrity, empathy and sincerity
REQUIREMENTS
· Culinary trade diploma or Red Seal preferred
· Minimum 3 years of culinary experience, leadership experience preferred
· Food safety/ nutrition qualification is preferred.
About Vintage Group
Vintage Group's restaurants include Vintage Chophouse, Chairman's Steakhouse, Alvins Jazz Club, Rendesvouz, Luca, Fleetwood Lounge, Pazzi, Treno and JinBar.
Vintage Group is recognized for satisfying fare, profound drinks and sage service in welcome settings where design, character and ambiance complete each experience.
Based in Calgary, Alberta, the privately owned and operated Canadian restaurant collection features strong design elements, selective locations and community caring. Vintage Group restaurants couple knowledgeable and attentive service with accessible yet innovative menus across a range of styles – from classic steaks and ultra-fine dining to baked goods and burgers. Its iconic restaurants offer the freshest, top-quality produce to ensure a flavourful and healthful dining experience with creative young chefs at each kitchen helm.
Guests can also enjoy its varied meeting places, optimal for social and professional gatherings. Award winning cocktails and wine programs distinguish each restaurant offer.