Store Manager
Top Benefits
About the role
Overview
We are seeking enthusiastic and dedicated Crew Members to join our team. As a Crew Member earn certain months of experience and based on ability to reach at manager post, you will play a vital role in delivering exceptional customer service and ensuring a positive experience for all guests. You will be responsible for various tasks in a fast-paced environment, including food preparation, cashiering, and maintaining cleanliness and safety standards.
Duties
- Provide outstanding customer service by greeting customers warmly and assisting them with their orders.
- Operate the cash register and handle transactions accurately using POS systems.
- Prepare food items according to company standards while adhering to food safety and sanitation guidelines.
- Maintain cleanliness in the dining area, kitchen, and restrooms to ensure a welcoming environment for customers.
- Upsell menu items to enhance the customer experience and increase sales.
- Follow proper food handling procedures to ensure the quality and safety of all food products.
- Collaborate with team members to ensure efficient service during peak hours.
- Assist in inventory management by monitoring stock levels and reporting shortages as needed.
Skills
- G Class driving license mandatory
- Previous experience in the food industry is preferred but not required.
- Strong customer service skills with the ability to engage positively with guests.
- Basic math skills for handling cash transactions accurately.
- Familiarity with food safety practices and sanitation standards is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Experience with cashiering and POS systems is advantageous.
- Excellent communication skills and a team-oriented mindset.
Join our team as a Crew Member and be part of an exciting work environment where you can grow your skills while providing excellent service!
Job Types: Full-time, Part-time
Pay: $17.20-$20.00 per hour
Additional pay:
- Bonus pay
Flexible language requirement:
- French not required
Schedule:
- Morning shift
- Weekends as needed
Experience:
- Food industry: 1 year (required)
Licence/Certification:
- Class G Licence (required)
Work Location: In person
Expected start date: 2025-06-30
About Little Caesars Pizza
ABOUT LITTLE CAESARS®
Headquartered in Detroit, Michigan, Little Caesars was founded by Mike and Marian Ilitch in 1959 as a single, family-owned restaurant. Today, Little Caesars is the third largest pizza chain in the world, with stores in each of the 50 U.S. states and 27 countries and territories.
Little Caesars recently introduced contactless options for both delivery and carry-out through the Little Caesars app. Pizzas are baked in 475-degree ovens to ensure food safety and never touched after baking. The chain has also reinforced cleanliness and sanitization procedures, increasing the frequency of cleaning commonly touched surfaces including door handles, glass, countertops, Pizza Portal surfaces, phones, and cash registers.
Known for its HOT-N-READY® pizza and famed Crazy Bread®, Little Caesars has been named “Best Value in America” for the past twelve years (based on nationwide survey of national quick service restaurant customers conducted by Sandelman & Associates - 2007-2019 entitled “Highest Rated Chain – Value for the Money”). Little Caesars products are made with quality ingredients, like fresh, never frozen, mozzarella and Muenster cheese and sauce made from fresh-packed, vine-ripened California crushed tomatoes.
An exceptionally high growth company with 60 years of experience in the $145 billion worldwide pizza industry, Little Caesars is continually looking for franchisee candidates to join our team in markets around the world. In addition to providing the opportunity for entrepreneurial independence in a franchise system, Little Caesars offers strong brand awareness with one of the most recognized and appealing characters in the country, Little Caesar.
Store Manager
Top Benefits
About the role
Overview
We are seeking enthusiastic and dedicated Crew Members to join our team. As a Crew Member earn certain months of experience and based on ability to reach at manager post, you will play a vital role in delivering exceptional customer service and ensuring a positive experience for all guests. You will be responsible for various tasks in a fast-paced environment, including food preparation, cashiering, and maintaining cleanliness and safety standards.
Duties
- Provide outstanding customer service by greeting customers warmly and assisting them with their orders.
- Operate the cash register and handle transactions accurately using POS systems.
- Prepare food items according to company standards while adhering to food safety and sanitation guidelines.
- Maintain cleanliness in the dining area, kitchen, and restrooms to ensure a welcoming environment for customers.
- Upsell menu items to enhance the customer experience and increase sales.
- Follow proper food handling procedures to ensure the quality and safety of all food products.
- Collaborate with team members to ensure efficient service during peak hours.
- Assist in inventory management by monitoring stock levels and reporting shortages as needed.
Skills
- G Class driving license mandatory
- Previous experience in the food industry is preferred but not required.
- Strong customer service skills with the ability to engage positively with guests.
- Basic math skills for handling cash transactions accurately.
- Familiarity with food safety practices and sanitation standards is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Experience with cashiering and POS systems is advantageous.
- Excellent communication skills and a team-oriented mindset.
Join our team as a Crew Member and be part of an exciting work environment where you can grow your skills while providing excellent service!
Job Types: Full-time, Part-time
Pay: $17.20-$20.00 per hour
Additional pay:
- Bonus pay
Flexible language requirement:
- French not required
Schedule:
- Morning shift
- Weekends as needed
Experience:
- Food industry: 1 year (required)
Licence/Certification:
- Class G Licence (required)
Work Location: In person
Expected start date: 2025-06-30
About Little Caesars Pizza
ABOUT LITTLE CAESARS®
Headquartered in Detroit, Michigan, Little Caesars was founded by Mike and Marian Ilitch in 1959 as a single, family-owned restaurant. Today, Little Caesars is the third largest pizza chain in the world, with stores in each of the 50 U.S. states and 27 countries and territories.
Little Caesars recently introduced contactless options for both delivery and carry-out through the Little Caesars app. Pizzas are baked in 475-degree ovens to ensure food safety and never touched after baking. The chain has also reinforced cleanliness and sanitization procedures, increasing the frequency of cleaning commonly touched surfaces including door handles, glass, countertops, Pizza Portal surfaces, phones, and cash registers.
Known for its HOT-N-READY® pizza and famed Crazy Bread®, Little Caesars has been named “Best Value in America” for the past twelve years (based on nationwide survey of national quick service restaurant customers conducted by Sandelman & Associates - 2007-2019 entitled “Highest Rated Chain – Value for the Money”). Little Caesars products are made with quality ingredients, like fresh, never frozen, mozzarella and Muenster cheese and sauce made from fresh-packed, vine-ripened California crushed tomatoes.
An exceptionally high growth company with 60 years of experience in the $145 billion worldwide pizza industry, Little Caesars is continually looking for franchisee candidates to join our team in markets around the world. In addition to providing the opportunity for entrepreneurial independence in a franchise system, Little Caesars offers strong brand awareness with one of the most recognized and appealing characters in the country, Little Caesar.