Job Overview
We are seeking enthusiastic and dedicated Counter Help to join our team. In this role, you will be the first point of contact for our customers, providing exceptional service in a fast-paced environment. Your primary responsibilities will include taking orders, handling cash transactions, and ensuring a clean and welcoming atmosphere for our guests. If you have a passion for food service and enjoy working with people, we would love to hear from you.

Responsibilities

• Greet customers warmly and take their orders accurately.
• Operate the Point of Sale (POS) system for cash handling and transactions.
• Prepare food items according to established recipes and food safety standards.
• Maintain cleanliness and sanitation of the counter area, dining space, and kitchen equipment.
• Assist in stocking supplies and managing inventory levels.
• Ensure compliance with food safety regulations and company policies.
• Address customer inquiries and resolve any issues promptly to ensure satisfaction.

Experience

• Previous experience in cashiering or food service is preferred but not required.
• Basic math skills for handling cash transactions accurately.
• Knowledge of food preparation techniques and safety practices is a plus.
• Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
• Strong communication skills to interact with customers and team members effectively.

Join us in creating an enjoyable dining experience for our customers while developing your skills in the food service industry!

Job Types: Full-time, Part-time

Pay: $16.55-$19.78 per hour

Expected hours: 20 – 40 per week

Additional pay:

• Bonus pay
• Tips

Benefits:

• Discounted or free food

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person