Harvest Cellar Hand - Nk'Mip Cellars
Top Benefits
About the role
Job Description Nk’Mip Cellars is a successful joint venture partnering Arterra Wines Canada with the Osoyoos Indian Band. Featuring premium, award winning VQA wines in the south Okanagan we can offer an aspiring team player, a one-of-a-kind opportunity to immerse yourself into the heart of British Columbia wine country and provide hands on experience with premium VQA wine production.
The job will entail all aspects of wine production. Successful candidates will be exposed to all harvest processing from receiving fruit and pressing, inoculation, pump overs, wine movements, racking, barrel cellar work, and more.
We are looking for an individual excited by the British Columbia wine industry, and is keen to continue improving their wine industry knowledge and skills over the vintage. This is a seasonal employment opportunity and will begin mid to late August and end early to mid-December (hard dates will be confirmed with successful candidate closer to the harvest period).
The Role Your key responsibilities and duties are as follows:
- Grape Processing: Grape and Juice Reception, Destemming, Crushing, and Pressing
- Fermentation Management: Inoculations, Nutrient Additions, Sampling, Pump Overs, Punch Downs, Sugar Monitoring, and Digging Out of Fermenters
- Cellar Work: Barrel Work, Racking, Product Transfers, Product Blending, and Product Additions
- Cellar Sanitation: Tank & Barrel Cleaning, and general cleaning of facility and winery equipment
- Follow all safety procedures as directed by standard operating procedures
- Work Order Completion and Compliance
- Safe Operation of Cellar Forklift and Other Winery Equipment (Training Provided)
- Inventory Control
Job Requirements
- High School Diploma or Equivalent required
- Motivated and passionate about the wine industry
- Strong commitment to quality with attention to detail.
- Candidate must be hands on, dependable, and self-starting.
- Good problem solving abilities along with basic logistic skills required.
- Ability to be trained in confined space entry process and procedures.
- Teamwork and customer service skills.
- Ability to communicate effectively both verbally and in writing.
- Maintain an organized work place.
- Ability to lift 55 lbs.
- Willing to work long hours, shift work, and overtime if necessary
- Prior experience and relevant education preferred, but not a necessity
- Practicum students welcome to apply
Compensation: $22-25/hour
We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
About Arterra Wines Canada
As the country’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines, our core purpose is what drives why we do what we do: we believe creating wine is a shared passion. Enjoying wine, a shared pleasure.
WHERE WE ARE TODAY
Our mission is simple – to build brands people love. In fact, seven of the top 20 brands in Canada are proudly part of the Arterra Wines Canada family: Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford.
We have more than 140 years of experience in the Canadian wine industry, with five estate wineries across the country and over 1,700 acres of premium vineyards. We have our pulse on viticulture and its latest innovations and most importantly, an understanding of what Canadian consumers are looking for in a bottle of wine.
En tant que premier producteur et distributeur de vins canadiens et importés primés et reconnus dans le monde entier, notre objectif principal est ce qui nous pousse à faire ce que nous faisons : nous pensons que la création de vin est une passion partagée. Apprécier le vin, un plaisir partagé.
OÙ NOUS EN SOMMES AUJOURD'HUI
Notre mission est simple : créer des marques que les gens aiment. En fait, sept des 20 marques les plus importantes au Canada font fièrement partie de la famille Arterra Wines Canada : Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino et Kim Crawford.
Nous avons plus de 140 ans d'expérience dans l'industrie vinicole canadienne, avec cinq domaines viticoles à travers le pays et plus de 1 700 acres de vignobles de première qualité. Nous connaissons la viticulture et ses dernières innovations et, surtout, nous savons ce que les consommateurs canadiens recherchent dans une bouteille de vin.
Harvest Cellar Hand - Nk'Mip Cellars
Top Benefits
About the role
Job Description Nk’Mip Cellars is a successful joint venture partnering Arterra Wines Canada with the Osoyoos Indian Band. Featuring premium, award winning VQA wines in the south Okanagan we can offer an aspiring team player, a one-of-a-kind opportunity to immerse yourself into the heart of British Columbia wine country and provide hands on experience with premium VQA wine production.
The job will entail all aspects of wine production. Successful candidates will be exposed to all harvest processing from receiving fruit and pressing, inoculation, pump overs, wine movements, racking, barrel cellar work, and more.
We are looking for an individual excited by the British Columbia wine industry, and is keen to continue improving their wine industry knowledge and skills over the vintage. This is a seasonal employment opportunity and will begin mid to late August and end early to mid-December (hard dates will be confirmed with successful candidate closer to the harvest period).
The Role Your key responsibilities and duties are as follows:
- Grape Processing: Grape and Juice Reception, Destemming, Crushing, and Pressing
- Fermentation Management: Inoculations, Nutrient Additions, Sampling, Pump Overs, Punch Downs, Sugar Monitoring, and Digging Out of Fermenters
- Cellar Work: Barrel Work, Racking, Product Transfers, Product Blending, and Product Additions
- Cellar Sanitation: Tank & Barrel Cleaning, and general cleaning of facility and winery equipment
- Follow all safety procedures as directed by standard operating procedures
- Work Order Completion and Compliance
- Safe Operation of Cellar Forklift and Other Winery Equipment (Training Provided)
- Inventory Control
Job Requirements
- High School Diploma or Equivalent required
- Motivated and passionate about the wine industry
- Strong commitment to quality with attention to detail.
- Candidate must be hands on, dependable, and self-starting.
- Good problem solving abilities along with basic logistic skills required.
- Ability to be trained in confined space entry process and procedures.
- Teamwork and customer service skills.
- Ability to communicate effectively both verbally and in writing.
- Maintain an organized work place.
- Ability to lift 55 lbs.
- Willing to work long hours, shift work, and overtime if necessary
- Prior experience and relevant education preferred, but not a necessity
- Practicum students welcome to apply
Compensation: $22-25/hour
We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
About Arterra Wines Canada
As the country’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines, our core purpose is what drives why we do what we do: we believe creating wine is a shared passion. Enjoying wine, a shared pleasure.
WHERE WE ARE TODAY
Our mission is simple – to build brands people love. In fact, seven of the top 20 brands in Canada are proudly part of the Arterra Wines Canada family: Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford.
We have more than 140 years of experience in the Canadian wine industry, with five estate wineries across the country and over 1,700 acres of premium vineyards. We have our pulse on viticulture and its latest innovations and most importantly, an understanding of what Canadian consumers are looking for in a bottle of wine.
En tant que premier producteur et distributeur de vins canadiens et importés primés et reconnus dans le monde entier, notre objectif principal est ce qui nous pousse à faire ce que nous faisons : nous pensons que la création de vin est une passion partagée. Apprécier le vin, un plaisir partagé.
OÙ NOUS EN SOMMES AUJOURD'HUI
Notre mission est simple : créer des marques que les gens aiment. En fait, sept des 20 marques les plus importantes au Canada font fièrement partie de la famille Arterra Wines Canada : Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino et Kim Crawford.
Nous avons plus de 140 ans d'expérience dans l'industrie vinicole canadienne, avec cinq domaines viticoles à travers le pays et plus de 1 700 acres de vignobles de première qualité. Nous connaissons la viticulture et ses dernières innovations et, surtout, nous savons ce que les consommateurs canadiens recherchent dans une bouteille de vin.