Top Benefits
About the role
Job Summary
Location: Corporate Chef for schools in the Moncton area, NB
How you will make an impact:
- Food Preparation and Planning; Test new recipes; Plan and develop menus to meet Compass Group Canada guidelines; ensure highest food quality standards and cost controls; Support on-going culinary and concept development
- Training and Development; Teach operations chefs new techniques/ideas and implement programs
- Product Safety and Purchasing; Ensure product development is within our program and cost parameters
- Establish cadence around reporting and governance for menus and operational reviews
- Support Account Managers and Buyers on purchasing and distribution-related issues
- Support new unit openings and implementation to ensure new account is set up with Compass purchasing compliance, inventory and production process’
- Assist with quality assurance product safety audits
- Travel when required to support new business proposals, new openings, events (which can require weekend and holiday work occasionally)
- Be an advocate for the training and adoption of our proprietary menu management system
- Have an in-depth understanding of our procurement channels and responsibilities to it
- Ability to travel provincially up to 80% of the week
- National Travel will be required to support upon request
About you:
- Post-secondary education; Culinary Designation or Culinary Arts Diploma
- Experience in all aspects of food service operations and environments
- Proficient in Microsoft Office and Word
- Exceptional interpersonal skills with excellent written and verbal communication skills
- Exception cost control management and understanding of food costings and labour costings
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.
Top Benefits
About the role
Job Summary
Location: Corporate Chef for schools in the Moncton area, NB
How you will make an impact:
- Food Preparation and Planning; Test new recipes; Plan and develop menus to meet Compass Group Canada guidelines; ensure highest food quality standards and cost controls; Support on-going culinary and concept development
- Training and Development; Teach operations chefs new techniques/ideas and implement programs
- Product Safety and Purchasing; Ensure product development is within our program and cost parameters
- Establish cadence around reporting and governance for menus and operational reviews
- Support Account Managers and Buyers on purchasing and distribution-related issues
- Support new unit openings and implementation to ensure new account is set up with Compass purchasing compliance, inventory and production process’
- Assist with quality assurance product safety audits
- Travel when required to support new business proposals, new openings, events (which can require weekend and holiday work occasionally)
- Be an advocate for the training and adoption of our proprietary menu management system
- Have an in-depth understanding of our procurement channels and responsibilities to it
- Ability to travel provincially up to 80% of the week
- National Travel will be required to support upon request
About you:
- Post-secondary education; Culinary Designation or Culinary Arts Diploma
- Experience in all aspects of food service operations and environments
- Proficient in Microsoft Office and Word
- Exceptional interpersonal skills with excellent written and verbal communication skills
- Exception cost control management and understanding of food costings and labour costings
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.