Cook (1st Cook)-Kelsey Camp -Remote Sites- (83569001)
Top Benefits
About the role
Company Description
Cook (1st Cook)-Kelsey Camp -Remote Site-Fly in/Fly out
Flight transportation is covered from Thompson, MB or Winnipeg, MB
- Red seal qualified
- Red Seal Certification is a must
- Must have a good understanding of profiles and flavors
- Cooking from scratch nit frozen
- Trains and guides staff on duties and all training requirements
- Schedules and assigns daily work activities
- Maintains records of inventory and ordering of supplies
- net menu application
- IMS and HACPP
- Duties – Supervise kitchen staff as well as housekeepers
-Hourly Rate- $24
- Rotation 21/7, hours may vary
You must possess your Food Safety Certificate
***Must have clear criminal record check***
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Contributing to The Well-Being and Quality of Our Consumers
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
What We Can Offer You
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description
You will prepare meals, box lunches and dinner for the crew as well as snacks. Your day typically starts at 8 am where you prepare lunches and supper.. duties that are required.
The role does require some flexibility as you will be required to cook meals for teams that arrive early or late. You are paid hourly from the first meal cooked until the last person of the day has been served.
You will have your own room at site as well as laundry facilities. You will have access to internet, Wi-Fi. There is daily check in calls/text with management.
This rotation works with another cross shift of 21 days. This is a exciting opportunity supporting our client in a Gillam Manitoba.
Qualifications
-
Food safety/Food handling certificate
-
Strong safety culture and experience
-
Previous camp cooking experience
-
Red seal qualified
-
Red Seal Certification is a must
-
Must have a good understanding of profiles and flavors
-
Cooking from scratch nit frozen
-
Trains and guides staff on duties and all training requirements
-
Schedules and assigns daily work activities
-
Maintains records of inventory and ordering of supplies
-
Computer skills (Word, Excel, email)
-
Excellent customer service
Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
Follow us on social media to see first-hand what we are all about!
www.sodexo.ca
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
SodexoSJS
sodexo.ca
About Sodexo
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model.
Thanks to its two activities of Food and Facilities Management Services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand.
Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
Sodexo key figures:
— 23.8 billion euros Fiscal 2024 consolidated revenues — 423,000 employees as at August 31, 2024 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 11.2 billion euros in market capitalization (as at October 23, 2024)
Cook (1st Cook)-Kelsey Camp -Remote Sites- (83569001)
Top Benefits
About the role
Company Description
Cook (1st Cook)-Kelsey Camp -Remote Site-Fly in/Fly out
Flight transportation is covered from Thompson, MB or Winnipeg, MB
- Red seal qualified
- Red Seal Certification is a must
- Must have a good understanding of profiles and flavors
- Cooking from scratch nit frozen
- Trains and guides staff on duties and all training requirements
- Schedules and assigns daily work activities
- Maintains records of inventory and ordering of supplies
- net menu application
- IMS and HACPP
- Duties – Supervise kitchen staff as well as housekeepers
-Hourly Rate- $24
- Rotation 21/7, hours may vary
You must possess your Food Safety Certificate
***Must have clear criminal record check***
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Contributing to The Well-Being and Quality of Our Consumers
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
What We Can Offer You
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description
You will prepare meals, box lunches and dinner for the crew as well as snacks. Your day typically starts at 8 am where you prepare lunches and supper.. duties that are required.
The role does require some flexibility as you will be required to cook meals for teams that arrive early or late. You are paid hourly from the first meal cooked until the last person of the day has been served.
You will have your own room at site as well as laundry facilities. You will have access to internet, Wi-Fi. There is daily check in calls/text with management.
This rotation works with another cross shift of 21 days. This is a exciting opportunity supporting our client in a Gillam Manitoba.
Qualifications
-
Food safety/Food handling certificate
-
Strong safety culture and experience
-
Previous camp cooking experience
-
Red seal qualified
-
Red Seal Certification is a must
-
Must have a good understanding of profiles and flavors
-
Cooking from scratch nit frozen
-
Trains and guides staff on duties and all training requirements
-
Schedules and assigns daily work activities
-
Maintains records of inventory and ordering of supplies
-
Computer skills (Word, Excel, email)
-
Excellent customer service
Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
Follow us on social media to see first-hand what we are all about!
www.sodexo.ca
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
SodexoSJS
sodexo.ca
About Sodexo
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model.
Thanks to its two activities of Food and Facilities Management Services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand.
Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
Sodexo key figures:
— 23.8 billion euros Fiscal 2024 consolidated revenues — 423,000 employees as at August 31, 2024 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 11.2 billion euros in market capitalization (as at October 23, 2024)