Top Benefits
About the role
Job Overview
The Berczy Tavern, Owned and Operated by Executive Chef Michael Angeloni is looking to hire an experienced line cook/prep cook to aid in the running of our lunch program. Experience with brunch/lunch service in a medium-large sized restaurant is a huge benefit. Teamwork and passion are our number one priorities, we can teach everything else.
Responsibilities
- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Work lunch service, including poaching eggs, cooking risotto, and making sauces
- Report to the day manager to help ensure a seamless transition to night service
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Adhere to food safety and sanitation guidelines to ensure the highest quality of food handling.
- Operate kitchen equipment safely and efficiently.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help with inventory management by monitoring stock levels and reporting shortages.
Qualifications
- Good team kitchen culture is an absolute must. Chef de Cuisine Jonah Mills is building a team that needs to mesh and teamwork is the #1 priority
- Previous experience in food preparation or cooking in a restaurant environment is preferred.
- Knowledge of food safety regulations and best practices in food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen setting.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and a desire to learn and grow within the culinary field.
The Berczy Strives to make hard work and busy nights fun through culture and passion.
Job Types: Full-time, Part-time, Permanent
Pay: $17.00-$21.00 per hour
Expected hours: 30 – 44 per week
Additional pay:
- Overtime pay
- Tips
Benefits:
- Casual dress
- Company events
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Application question(s):
- What do you most look for from an employer/job?
Language:
- English (preferred)
Work Location: In person
Expected start date: 2025-07-08
Top Benefits
About the role
Job Overview
The Berczy Tavern, Owned and Operated by Executive Chef Michael Angeloni is looking to hire an experienced line cook/prep cook to aid in the running of our lunch program. Experience with brunch/lunch service in a medium-large sized restaurant is a huge benefit. Teamwork and passion are our number one priorities, we can teach everything else.
Responsibilities
- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Work lunch service, including poaching eggs, cooking risotto, and making sauces
- Report to the day manager to help ensure a seamless transition to night service
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Adhere to food safety and sanitation guidelines to ensure the highest quality of food handling.
- Operate kitchen equipment safely and efficiently.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help with inventory management by monitoring stock levels and reporting shortages.
Qualifications
- Good team kitchen culture is an absolute must. Chef de Cuisine Jonah Mills is building a team that needs to mesh and teamwork is the #1 priority
- Previous experience in food preparation or cooking in a restaurant environment is preferred.
- Knowledge of food safety regulations and best practices in food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen setting.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and a desire to learn and grow within the culinary field.
The Berczy Strives to make hard work and busy nights fun through culture and passion.
Job Types: Full-time, Part-time, Permanent
Pay: $17.00-$21.00 per hour
Expected hours: 30 – 44 per week
Additional pay:
- Overtime pay
- Tips
Benefits:
- Casual dress
- Company events
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Application question(s):
- What do you most look for from an employer/job?
Language:
- English (preferred)
Work Location: In person
Expected start date: 2025-07-08