JOB OVERVIEW:

D Spot Dessert Café feels that our Servers play a vital role to the operation. They are the heart of the café and are the people responsible for creating a positive customer experience. Servers must go above and beyond for their customers to ensure they are welcomed with a smile, and left with a positive experience.

GENERAL RESPONSIBILITIES:

 Ensuring Food Service standards are met by maintain a hygienic and clean work environment

 Responsible for creating a positive customer experience

 Clearing tables

 Greeting customers

 Ensure customers expectations are met and to leave customers with a positive experience

 Wrapping cutlery as needed.

 In the event of an absence, filling in, by being a productive team member if needed

 Working as a team player with fellow staff members to ensure all food items are delivered at the appropriate time and temperature

 Adhering to grooming, appearance and uniform standards consistently.

 Staying updated on current menu changes and monthly features etc.

 Following clear and concise instructions. Duties as assigned.

JOB QUALIFICATIONS:

 Previous experience is an asset

 Food Handlers Certificate is an asset

 Excellent oral and written communication skills are required

 Must be a team player

 Positive interpersonal skills

 Must be able to list up to 55 lbs

 Must be able to stand/walk for long periods of time

 Punctuality and regular and reliable attendance is key.

 Must be honest and work with a great deal of integrity

 Must be able to communicate with managers, staff and customers

Job Types: Full-time, Part-time

Pay: $17.20 per hour

Additional pay:

• Tips

Benefits:

• Flexible schedule

Work Location: In person

Expected start date: 2025-07-15