Job Summary

The Pantry Chef will be responsible for assisting in meal preparation and food handling in a professional kitchen environment. This role requires a strong understanding of food safety protocols and the ability to work effectively in a fast-paced restaurant setting.

Duties

• Assist in food preparation and cooking under the guidance of the head chef
• Prepare ingredients for cooking, including washing, chopping, and storing
• Maintain cleanliness and organization of the pantry area
• Assist with inventory management and stock rotation
• Follow proper food handling procedures to ensure quality and safety standards are met

Requirements

• Previous experience in the food industry or kitchen environment is preferred
• Knowledge of basic cooking techniques and food preparation methods
• Familiarity with food safety regulations and best practices
• Ability to work well in a team environment and take direction from superiors
• Strong attention to detail and organizational skills

Job Type: Full-time

Pay: $16.00-$18.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Monday to Friday
• Morning shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2025-07-07