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Banquet Kitchen Staff

Springwater, ON
$17 - $21/hour
Mid Level
Temporary
Part-time
Seasonal
Full-time

Top Benefits

Discounted or free food
Flexible schedule
On-site gym

About the role

PRIMARY RESPONSIBILITIES

  1. Prepares all food products according to the prescribed methods.

  2. Maintains the highest level of food quality obtainable.

  3. Receives and stores all products as prescribed.

  4. Maintains a clean and safe kitchen.

  5. Follows all health and safety regulations.

  6. Follows all restaurant regulations.

  7. Controls waste.

  8. Communicates all problems and ideas for improvement to management.

  9. Communicates and works together with coworkers as a team.

  10. Arrives on time and ready to work.

  11. Attends all meetings.

  12. Fills out all forms as prescribed.

  13. Maintains all equipment and utensils.

  14. Organizes all areas of the kitchen.

  15. Follows proper rotation procedures.

  16. Labels and dates all products prepared.

  17. Follows management’s instructions and suggestions.

ADDITIONAL RESPONSIBILITIES

All other duties as assigned.

Job Types: Full-time, Part-time, Seasonal

Pay: $17.60-$21.00 per hour

Expected hours: 10 – 30 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site gym
  • On-site parking

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Weekends as needed

Work Location: In person

Expected start date: 2025-06-30

About Barrie Country Club

Entertainment Providers
11-50

Barrie Country Club